How to cook roasted eggplant

Ingredients: eggplant.

Steps:

1, sauce: 2 tablespoons of minced garlic +65438+ 0 tablespoons of hot oil millet +65438+ 0 tablespoons of soy sauce +65438+ 0 tablespoons of oyster sauce+barbecue Chili powder 1 tablespoon and mix well for later use.

2. Wash the eggplant, put it in an air fryer, brush the surface with oil, bake at 180℃ 15 minutes, then pry it up from the middle with chopsticks, wipe the adjusted juice, bake at 180℃ for 5 minutes, and sprinkle with chopped green onion.