Tips on how to roll dumpling wrappers with a rolling pin

If you are just rolling out the dumpling wrappers, there is no trick. As long as you master the inversion of the dumpling wrappers with your left hand and roll the dough stick vertically with your right hand, practice it a few times and even a six-year-old child can do it. It doesn't matter. Quick fix. Of course, left-handers can do it in the opposite direction.

Rolling out the dumpling wrappers is a process that involves both hands. Generally, sprinkle the cut pieces on top and press them into thick slices one by one. Hold the center of the front circle with the thumb of your left hand, and hold the back with your index finger, middle finger, and ring finger. Place it under the rolling pin, and roll the dough up and down continuously with your right hand. Turn the left hand counterclockwise as the dough rolls. Generally, the dumpling skin will be formed after turning the dough once.

When I first dry the dumpling wrappers, I always feel that my left and right hands are not in control, as if I draw a circle with my left hand and a square with my right hand. In fact, rolling dumpling wrappers is not that difficult. You just need to practice a few times and it will take two or three days. Learn how to roll it, and you will become more proficient in rolling it. The more you roll it, the rounder and better it looks.

It is worth noting that the process of kneading the dumpling noodles needs to be paid attention to. You can use cold water in summer and warm water in winter. Add the kneading noodles in F portions. The dumpling noodles should be hard rather than soft, but the softness should be firm. Moderate, you can add a little salt when kneading the dough to increase the gluten. The dough should be rested and kneaded frequently until the dough is smooth and shiny, so that the finished product will taste good.

Generally, if you learn how to roll out the dough, you will never want to eat the take-out dumpling wrappers from the noodle shop. For delicious dumplings, you must mix the fillings and roll the dumpling wrappers yourself, and you will also show off your cooking skills. , I feel a sense of accomplishment, hurry up and practice, haha.