About two kinds: condiments that are not commonly used in Chinese food.

Black pepper and fried water bamboo or radish can be eaten, or mixed with cold dishes or used to pickle chicken wings and beef.

Curry powder or block

What I eat most often in my own home is curry rice. Onions, carrots, pork and potatoes are diced, fried in a pan, then added with water, boiled and added with curry. You can press it in the pot with a spoon before taking it out. You can crush potatoes a little and put them on white rice. It's delicious.

You can also buy "100 copies of MUBI Curry" advertised by Yi Nengjing.

-supplement.

Chicken wings with coke, what is Chinese food? Salted chicken wings can be seasoned with some black pepper.

Curry itself comes from abroad, and most domestic applications are based on the characteristics of foreign countries.

If you follow your Chinese food, can you put curry in the hot pot? Can I put black pepper?

Or put some curry powder in the jiaozi?