The saying of fish head wine

Fish head wine is a custom. People who mention fish heads must drink fish head wine first. According to legend, Kangxi traveled incognito, accompanied by Wu, and ate wine in a remote town. The bartender didn't intend to put the fish plate on it, but the fish head was furious with Kangxi and thought it was unlucky, because the ancient arrow body was like a fish, with a triangular tip and a forked tail. If the arrow points to it, it will be finished.

He was just about to get up and signal his entourage to take it, when Wu quickly held it down and said, "I measured the word' fish'. Look, this is the prefix of a knife, Tian Zi's waist and the tail of a fire. Tian, refers to the people who farm the land, while the iron is hot, is the craftsman. Well, this knife is mostly a general officer who leads troops to fight. Whoever refers to the fish head on the wine table will become a great event in the future. Xiao Yi (Kangxi's name) was pointed out by the fish head today. Must be auspicious. Come on, let's drink three cups first to show our congratulations. "

Extended data:

How to drink fish head wine;

On the wine table, when a fish dish is served, "fish head wine" is always mentioned. In China, there are many different versions of "Fish Head Wine". When entertaining guests, fish is usually served as the main course-meaning "more than one year".

Put the fish dish in the center of the banquet. Whoever the fish head is facing must drink it first, and whoever the fish tail is facing must also drink it with him. Then the guests who drink fish head wine move chopsticks first to express their gratitude-that is, cut the ribbon. After that, other people can eat fish with chopsticks, which adds a lot of interest to the banquet. When placing fish heads, be sure to aim at the most distinguished guests at the table. Guests should drink three glasses of wine, otherwise it is disrespectful to the host. This is called "drinking fish head wine".