Advantages and disadvantages of willow chopping board

Advantages: not easy to deform, easy to clean, beautiful and generous, not easy to burst, durable; Will not produce sawdust when used; Simple shape; Moisture-proof and mildew-proof oak chopping board is good and not easy to hurt the knife; Natural sterilization; Tough and heavy, corrosion-resistant, it is a rare good helper in the kitchen.

Disadvantages: 1, willow cutting board is easy to be eaten by insects, and these insect-eaten places are easy to breed bacteria, so it needs to be washed with boiling water frequently.

2. When it is sultry in summer, be sure to put the cutting board in a ventilated place to dry, otherwise it will get moldy.

3. If the chopping block is unfortunately moldy, wash it with rice washing water, or rinse it repeatedly with clear water to brush off the stains, and put it in a ventilated place to dry in the shade. Don't expose yourself to the sun, as this will easily deform the cooking board.

Maintenance method of willow chopping board

1. Use a large plate (made of plastic) that can be put into a wooden chopping block, put clear water in the plate (just across the surface of the wooden chopping block), put salt in the water (more than half a catty, less than a catty, depending on how much water you put), stir well, then put it into the wooden chopping block and soak it continuously for one month.

2. After one month, take out the wooden chopping block to dry the water, then boil the vegetable oil and spread the hot oil cloth evenly on both sides of the wooden chopping block.

3. In a few days, when the wooden chopping block is dry, cut a shallow ditch on the side of the wooden chopping block with a knife, and then tie the wooden chopping block tightly with thick iron wire along this cut shallow ditch.