What should be marked on the packaging or containers of food delivered by the central kitchen?

Name, address, contact information. The central kitchen distributes dishes in refrigerated trucks. All directly operated stores implement unified procurement and distribution. The name, address, and contact information of the central kitchen should be marked on the outer packaging or food containers. The benefits of a central kitchen are to save raw material costs, ensure food safety and stabilize product specifications. Through centralized procurement and intensive production, high-quality and low-price dishes are achieved. As demand increases, the purchase volume increases considerably.