Slogan for the production workshop: Organize carefully and thoroughly, and manage everything neatly.

Article 1

1. Frontline workers, please note that quality and efficiency depend on you.

2. Diseases must be cured radically; minor problems must be taken seriously.

3. Careful and meticulous, efficient and low consumption, pursuit of perfection and customer satisfaction.

4. In terms of quality, costs have been reduced, and there is hope for occupying the market.

5. The implementation of one measure is worth ten slogans.

6. Everyone proposes innovation, and the cost will naturally decrease.

7. Become an error-free expert and move towards zero defects.

8. Observe carefully, analyze carefully, and summarize scientifically.

9. Build self-confidence and master the processes of each work section; management operations are the key to eliminating the causes of defects.

10. Strengthen service awareness so that customers will come back.

11. Good on-site management and high product quality.

12. Address difficult points in internal audit and focus on key rectifications.

13. Think rigorously and operate strictly; inspect strictly and verify seriously.

14. All employees participate together, naturally staying away from mess.

15. Always seek efficiency improvements and pay attention to methods and techniques in everything.

16. I would rather check beforehand than rework afterwards.

17. One oversight can make a hundred people busy, but if everyone is careful, things will go smoothly.

18. Build a business with excellence and meet user needs; win with quality and produce reliable products; treat each other with sincerity and provide quality services.

19. Good on-site management and high product quality.

20. The implementation of one measure is better than ten slogans.

Part 2

21. Process quality control points, product quality lifeline.

22. Everyone has a dedicated job, work procedures are in place, inspections have standards, and evidence is kept.

23. No matter how busy you are with production, don’t forget about quality.

24. Inspection records must be reliable and analysis and improvement can be effective.

25. Do a good job in product packaging to ensure the final quality of the product.

26. Clean the oiling standards and take care of quality and safety.

27. Warehousing principles must be followed. First in, first out is the basis.

28. If you are careless, defective products will escape from your hands.

29. To create and win quality, all employees in the factory work together.

30. Focus on prevention, take precautions, and check the process to avoid incorrect inspections.

31. Pay more attention and have fewer problems.

32. If you know how to control, you can control everything.

33. Quality takes the lead and performance is far behind.

34. Pay attention to practical results and improve management; improve quality and create benefits.

35. Successful people look for methods, losers look for excuses.

36. Focus on prevention, take precautions, and check the process to avoid incorrect inspections.

37. Quality is in my heart, standards are in my mind, and craftsmanship is in my hands.

38. Cherish materials and pay attention to quality; plan rationally and have clear markings.

39. Quality plus efficiency, everyone works together.

40. Adhere to first-class management, produce first-class products, provide first-class services, and create a first-class enterprise.

Chapter 3

41. Operate mechanical equipment according to regulations and always pay attention to efficiency and safety.

42. The product is the body and the quality is the soul.

43. Cherish materials and pay attention to quality. Reasonable planning and clear markings.

44. Today’s quality determines tomorrow’s market.

45. Management without measures is empty talk, and management without inspections and plans is empty management.

46. Memory alone is unreliable, standard work is the most important.

47. Quality certification is the passport to corporate globalization and the starting point of corporate management.

48. The incoming and outgoing materials should be recorded clearly, and the accounting management should be clearer.

49. Saving should start from scratch.

50. Customer satisfaction is the standard of our work.

51. Strengthen on-site process management and strictly control process factors.

52. Proper handling and turnover, and cherish the fruits of labor.

53. Strengthen team building and eliminate defective products in this process.

54. The implementation of quality control begins and ends with education.

55. Inspection records must be reliable for statistical analysis to be effective.

56. A strict master will produce a good apprentice, and a strict master will produce a fine work.

57. Everyone has the ability to improve, and there is room for improvement in everything.

58. When establishing a quality system, the focus is on achieving practical results.

59. Strictly abide by the inventory system and attach all items to the account.

60. Strengthen team building and improve work efficiency.