Ask for a text advertisement about the taste of Chengdu within 30s and around 60 s. My public elective course is very fast!

I am a louse, shuttling through the streets of Chengdu. I am too young to be discovered. I can secretly discover the secrets of this city.

Carrying an oversized Nike backpack, put an umbrella, two lollipops, a box of courage (fragrant jasmine), a towel, two packs of paper towels, several pads, a bottle of FA walking beads, a 3M post-it note, a notepad, two pens (pens and ballpoint pens), an unbearable lightness of life, and all handwritten standard * * * (primary) words. A mobile phone, an MP3 player, a bus card, a student ID card, a small amount of cash (including foreign debts) ... seemingly messy things are everything that supports me to walk, and of course, those half-baked converse accompany me on the road! Maybe this is the life I like.

One of the great benefits of traveling alone is that you don't have to consider other people's feelings at all, as long as you are happy! You can go wherever you want. You don't have to make any special plans. Everything is free. People who like to "walk" like me find it hard to find companions who are willing to feel the city with their feet. When you are tired, find a coffee shop in the street and have a mocha. Then you can have a rest before you leave. After all, life is very tired!

Although the louse is small, it won't be trampled to death. To deal with it, you must pinch it with your nails. Remember to hear the beep to prove that you have succeeded!

chapter one

Many cities have their own unique culture, and it is not easy to evaluate which places are good and which are not. In my opinion, culture needs management, but Chengdu people have always been superb in managing culture! Maybe some people will say that I have never seen the world! Then I will definitely say it again! The culture of Chengdu is unparalleled. ...

Maybe you were born under the roots of the imperial city, maybe you live on the beach, or you struggle to make money to survive in DC. Remember, you must come to Chengdu! Because this is a golden crown city with boundless romance. ...

Qintai Road: In fact, it should be said that it is a big stage to show Chengdu culture. There are many restaurants on both sides of the road, including some jewelry stores with decades of history. I remember when I was young, it was a "jewelry street". In recent years, Qintai Road has gradually tilted towards catering due to the presence of high-end restaurants such as Wen Jun Restaurant, Huangcheng Mom and Lion Building. The rebuilt Qintai Ancient Road has attracted a large number of tourists (diners) to linger, especially after dark. Perhaps the beauty of the platform is when the lights are on. ...

Baihuatan: Grandpa Ba Jin is probably the most influential writer in Sichuan, and his trilogy is a masterpiece. In Baihuatan, it is not difficult to find the shadow in the book. Perhaps the drama of the young master and the maid is not suitable for modern society, so in Everyday Tan, it is the aunts who twist with modern music! Seeing them, I will think that I may still be so healthy in 30 years! Dad said this was a zoo before I was born.

Wuhou Temple: There should be few people in China who don't know who Zhuge Liang is. Even if they live in a closed mountain area, they must have heard from the old people that "Kongming borrows the east wind" passed down from generation to generation! He may not be the smartest person in China's history, but the story about him is deeply rooted in people's hearts. My personal respect for him has a long history. I guess Mr. Zhuge's IQ is probably my n (n > 5) times!

Jinli: slate road, wooden structure inn, rickshaw, tall gatehouse ... Look clearly, this is not Lijiang, nor Zhouzhuang, but Chengdu! Yes, the traces of imitation here are heavy, but they do not lose their own characteristics. There are small shops displaying Sichuan's unique commodities on the street, and the dexterity of the clerk is absolutely amazing. "Shu brocade", "Shu embroidery" and other "peerless" items are displayed one by one.

Shuman Garden: As the name implies, it is a temple dedicated to Manjusri Bodhisattva, but today, the significance of Shuman Garden to Chengdu people has far exceeded its original mission. Basically, everyone in Chengdu will have a "Shumanyuan complex" in his heart. He didn't come here simply to pray to God and worship Buddha. A cup of tea, a moment of peace, maybe only here can it become pure and natural.

Kuanzhai Lane: The mottled slate covered with moss has long been unable to distinguish the ruins of the primary colors, several old rattan chairs and several scented scented scented teas ... I remember when I was a child, my grandfather sat in such an old street, and it was dusk and sunset. Perhaps this is the life in the hearts of the elderly! Due to the municipal construction, there are fewer and fewer such places, and now even Kuanzhai Lane will be lost! I will see them in my eyes and engrave them in my heart. ...

Wangjiang Park: The flower heads in the novels are all experts in writing, and Xue Tao should be an expert in Chinese. Aside from her relationship with literati, Xue named after her has won my great favor! Except Xue Tao, Wangjiang Park is full of bamboo. Brother panda will be the happiest when he goes!

Covered Bridge: I used so much space to praise her covered bridge on the Fuhe River that I doubt "trust"! Believe it or not! At night, she can really make people tremble! It's fascinating that people don't believe their eyes!

Du Fu Caotang: Never ask me "Who is Du Fu?" I'll call the toll-free number "120" and get someone to pick you up! Basically, my favorite male poet in the Tang Dynasty is his old man's house! As his home, the thatched cottage is as simple and natural as his people! Quiet in the noise, quiet on the ancient road ...

Zhaojue Temple: You can tell by its name that it is another temple! I don't know the name of the tree in front of Ursa major (I asked the monk before and vaguely remembered it was Huangguoshu, but I really dare not talk nonsense! That's it ... so overbearing! I really want to move a bamboo chair, make a cup of tea and sit under the tree all my life! Didn't you say that "big trees enjoy the cool" ...

"Play all over Chengdu in seven days" can only be regarded as empty talk! Just counting the number of urban areas is exhausting. If all areas of Chengdu are included, the plan will probably be changed to "travel around Chengdu in 80 days"!

chapter two

Eating with Brother Feng is really nerve-racking! Hot pot, too common, often eaten! How many dishes will two people order for Chinese food? Western food? He may not have enough to eat. I've been thinking for a long time, but at the same time I want to eat snacks that I haven't eaten for a long time!

There are too many snacks in Chengdu to introduce. Usually, only foreigners will have the determination to make full compensation! Therefore, all the people who order the set meal are tourists, and their own people will not be so "extravagant"!

Jiaozi Zhong: Don't think that you can only eat sweet jiaozi in such sweet places as Shanghai and Guangzhou! Chengdu also has it! Or the traditional old shop "Zhong Dumplings"! Delicate and slightly sweet meat stuffing is the biggest feature, but the seasoning is also very particular! I really can't say what I put in it, but I was dazzled to see the coolie skillfully waving the spoon! Chunyang jiaozi ...)

Dragon Wonton: Well-cooked soup base and thin-skinned and tender wonton may be the wonderful points of dragon Wonton, so that Chengdu people who love spicy food give up a bowl of red oil and order a bowl of original soup with relish. Happiness comes so suddenly! (Ye wonton soup, wonton soup ...)

Han Baozi: The happiest thing when I was a child was that my family went to eat Han Baozi! Two steaming fresh meat buns, a bowl of shredded chicken and seaweed soup, a cold lettuce and ear vegetables. This is happiness ... now Korean steamed buns are getting smaller, and the taste is definitely not as good as when they were small, but they are still good! (steamed bread, Qiao Si steamed bread, jade steamed bread ...)

Pork intestines rice rolls: I remember eating pork intestines rice rolls for the first time in Qingshiqiao. At that time, there were two restaurants connected, and the business was so good that there was no place to sit. They are all eating bowls across the street. After eating, they put them on the side of the road and someone will collect them. The foreigner is sweating profusely and nods (note: what he eats is white, I don't know what is spicy …)! Dad's favorite is the white heart and lungs with two knots, and my mother and I are both red intestines with knots! (Shuangliu Baijia, Qingshiqiao ...)

Lai Tangyuan: When I was a child, I liked Liu Deyi's Ling Tangyuan best, because fat was called Tangyuan. As for Lai Tangyuan ... sticky glutinous rice pipi, sweet black hemp heart, it makes people have the urge to swallow their tongues!

Pan Xishi rabbit head: "Tear it from your mouth, divide your face in half, eat the meat on your face, and the meat on your head will be fine." Bite the skull open, dig out the brain flower, and don't let go of the seam. Finally, remember to lick your fingers! " This is basically an incomplete rabbit head raiders! It sounds bloody, but if you pretend to be gentle, you'd better not eat it! In our dormitory, the consequence of pretending to be polite is being spurned by everyone! (Shuangliu Mother Rabbit Head, Beer Rabbit Head, Panxi Rabbit Head ...)

Second Sister Rabbit Ding: Wang Ji's red oil, sesame covered with oil, dense watercress, and more than ten kinds of seasonings are absolutely top-notch, which makes people feel flattered! All you can do is sigh: "There are too many peppers in Bunting ..." Now the chain mode has become very popular in Chengdu, where you can buy authentic "Second Sister Bunting"! (Red Star Rabbit, Liao Ji Bang Bang Chicken, Zuo Ji Kyubi no Youko Chicken ...)

Braised pork in pot helmet: 50-cent kohlrabi and 1 yuan braised pork in pot helmet are all in the past. Now the pot helmet is really full of tricks, such as "chicken rice sprouts", "shredded pork with mustard tuber" and "cowpea beef" ... delicious! But "tradition is the best", I still like "kohlrabi" without too many tricks, but I'm a little numb ... Man Chun West Road is all ...)

Leaf harrow: "Leaf harrow ... it's so hot that the leaves are harrowed ..." When you hear this kind of hawking, you will have an irresistible impulse. Think about the fragrant bamboo leaves wrapped in glutinous rice cakes (I don't know what leaves they are, they are probably similar to zongzi), and there are various fillings in them. I just want to put them in my stomach quickly! Yellow rake ...)

The third gun: "Knock, knock ... knock", don't be afraid! It was not the bad guys who caused the damage, but the master who made the third gun! The round lump wrapped in bean powder and sesame seeds is still a little hot, so friends who are not afraid of gaining weight can eat more! (Pearl balls, Ciba ...)

Jun Tun Guo Kui: Peng County's Jun Tun Guo Kui was once the champion of my supper list! The biggest feature is that the whole pot helmet is very fragile, and the slag will fall off when you take a bite, and the entrance will melt! There are generally two kinds of beef stuffing and pork stuffing, which are the most enjoyable to eat while it is hot! You can buy it in the vegetable market ...

Ding: Sometimes there are businesses in the school who carry the burden to sell this candy that seems to be eaten by children, which always attracts many girls to "watch"! The result is always fattening the boss's wallet and his small waist! When I was a child, I liked to put the bought Tintin candy in a small bowl and dig it with a spoon when it melted! Satisfied with ... (Chen ...)

Palace Peach Crisp: One of the biggest reasons why I used to like to go to Wenshuyuan was that there were very delicious palace peach cakes there! There are several brands that are "authentic", but my mother only buys one of them, as if his "authentic" is more credible! There are also mung bean cakes and various cakes, which are incomparable in other places! Now I don't know where the shop has been demolished! "Former Wenshuyuan Palace Peach Crisp" is sold everywhere. I don't know if it's true, so I dare not try! )

It's 02: 17 Beijing time, why can't I sleep ... ouch! ! What a hard life! It's all the fault of Chengdu. Why are there so many snacks? I write softly and I'm still writing "saliva"! Images ... it seems that there is only "favoritism"! What steamed cake, North Sichuan bean jelly, egg-baked cake, Dandan Noodles, three-way mud ... just use it yourself! I really can't!

Note: Today is Brother Feng's treat. These dishes filled the table for six people. As a result, most of them were wasted! I also don't forget to review here! It seems that children still need a good education!

I went suddenly. . . .

chapter three

"Eating in China, the taste is ..." As for the taste, opinions vary from place to place. Cantonese may say "the taste is in Guangdong" and Shanghainese may say "the taste is in Shanghai", but personally, the version I hear most is "the taste is in Sichuan"!

Sichuan cuisine is one of the four major cuisines in China, with rich tastes. Pepper is the soul of Sichuan cuisine, but it is not the only theme! The real Sichuan cuisine is a combination of ups and downs, and of course there is one of the most special things, that is "hemp"! Maybe Sichuan food is not as sour as Guizhou, as sweet as Shanghai, as bitter as Guangdong (24 flavors) and as spicy as Hunan, but a hemp can beat everything! Dad's Hunan friend came to Chengdu and ate a "Mapo Tofu" before drinking water! Say I can't find my tongue!

Usually, no matter how good the restaurant is, you only need to order two dishes to know the level. One is Mapo tofu, which is famous for hemp, and the other is Sichuan-style pork, which everyone loves!

Sichuan-style pork: cut the half-cooked meat into large pieces and stir-fry it with green pepper or garlic sprouts. Douban and douchi are absolutely indispensable. Some people like to put less sweet noodle sauce, even MM who no longer likes fat can't resist the temptation of flowing lips and teeth! Basically all restaurants regard this dish as a housekeeping dish, and the click-through rate is really too high! (Stir-fried meat and cakes ...)

Mapo Tofu: Before eating every time, tell yourself not to worry, "You can't eat hot tofu in a hurry …", but you will still be sucked and sucked! I really can't stand spicy food. Just smelling it makes my mouth water! There is no time to think about the temperature ... as for the taste, you will know after eating it. If I talk too much, it will only hurt those who listen to me. Want to "general anesthesia" only try it yourself! According to reliable sources, * * authentic "Mapo Tofu" costs more than 100 RMB! Hehe ~ ~ My favorite "Wang San" is 5 yuan! Mom prefers vegetarian Mapo tofu, which is also delicious ...)

Husband and wife lung slices: the combination of beautiful red oil, a lot of celery, chopped peanuts, beef and scalp, and some meat from a certain place (such as hairy belly) is really unchanged for thousands of years ... it's so classic! As for the story of "lung slice", I really talked too much! Nothing should be "scrap" more than "lung slices" ... (cold ear leaves, cold white meat, cold pig's head meat ...)

Boiled pork slices: people who haven't eaten them must not be deceived by its name, thinking that it is as light as boiled cabbage! Ha, ha, ha ... spicy! This dish is best for next meal, and the lettuce in it is always the object of competition. Some people even like to cook rice with vegetable soup! It's beautiful ... but I haven't been so wild since gastritis! ! (Boiled beef, Mao Xuewang's My Favorite ...)

Shredded pork with crispy rice: Eating this dish is not so much a taste as a "sound"! After serving, the sound of dripping oil is really charming ~ ~ ~ But now the new Sichuan cuisine makes this dish a little sweet, so it is rarely eaten! People who can't eat spicy food and want to eat Sichuan special "pickled pepper" taste can choose this first! (Xu Mu Sliced Meat ...)

Bean fish: Traditional Sichuan cuisine is not cooked by burning, frying, boiling or steaming, but by a special verb ... "Du" (pronounced the same). The fish made with Pixian watercress Du is so delicious that even cats can't stand it! Friends who have cats at home should consider the primary and secondary issues! (Friendly tip: Beware of fishbone ...)

Xian Shaobai: Come and read Han Sao Bei with me. Yes, it's not my typo. Sichuan dialect should be pronounced like this! Pickled winter vegetables or sprouts are at the bottom of the dam, and the pork belly pieces are coded together! Oh ... my mouth is watering! Every time I cook at home, I eat Pippi indiscriminately, and the consequence is to be scolded as a pig! Hehe ... (Sweet boiled pork, longan meat, sand meat ...)

Dongpo elbow: "Dongpo", Su Dongpo is also, "elbow", pig leg is also. There must be some origin between them, but I'm not a pedant, so I don't need to study! Crisp and rotten, fat but not greasy, is probably the biggest feature. Just because my father always said that I would eat Dongpo elbow and stewed pig's trotters with peanuts when my teeth fell out, my family always deliberately avoided these two dishes, thinking: I will eat them often in the future, but forget it now ... Oh, my God!

Steamed pork with rice noodles: Steamed Huang Chengcheng sweet potato, wrapped in rice noodles, sprinkled with red oil, sprinkled with parsley, very delicious ... basically all restaurants have it, and it is cheap and tastes good. This is really a delicacy of wine ... (Steamed beef with rice flour, Steamed ribs with rice flour ...).

Here, I just said a few home-cooked Sichuan dishes that everyone has eaten. As for those "side dishes" such as "fish-flavored eggplant seeds", "stir-fried liver and kidney", "boiled cabbage", "crab yellow tofu", "fragrant goose web" and "Jinsha corn", MM doesn't want to waste saliva (unfortunately, she can't eat it just by thinking! ), anyway, whoever eats knows, I won't tell him about the average person ... hehe ...

chapter four

"Hot pot business is coming again ... brother! ! You are a little newcomer ... "

"Don't eat hot pot? What does your baby want to eat ... "

"... uh-huh, hot pot is hot pot! Others don't know what to eat! "

"It is! MM to be obedient ... "

……

You can often hear this conversation. In Chengdu, "hot pot" is a very common food, so common that I don't know which one to eat, because there are too many ... only every household changes to eat! Tired of eating ...

Kong Liang eel hotpot: You can tell from the name that his eel must be delicious. There are many branches in Chengdu. I often go to Hong Xin Road, and I think pepper is overbearing. Be careful when eating. Things like eel and beef can easily hide pepper. I eat 12 whole peppers at a time, and it's "turned over"! However, it is best not to drink ice water when you are numb, which will only aggravate. The best way is to ignore it and keep eating!

Qin Ma Hotpot: At the earliest, I drove to Dragon Boat Road to eat. It's too far ... opening a shop on Jianshe Road is really a welfare! "Qin Ma" is the most abundant hot pot I have ever eaten in Chengdu! That potato chip is almost twice the size of Infinite Red, and my eyes are wide open! The price is not expensive, and the taste is not bad. In short, the cost performance is very high! I should go to see it often, if I don't lose weight!

Dezhuang hot pot: "Dezhuang has three treasures: soup, wine and hairy belly!" " "This is written in our dormitory landlord special card. I really don't know where I got poker! Anyone who has eaten Dezhuang will never forget his hairy belly! But I don't like the taste of his white pot very much. I always feel weird! Probably because of the medicinal diet! So try to avoid eating soup.

Man Jiang hong Mao du hotpot: responsibly speaking, this is the best hotpot I have ever eaten. Of course, this is just my personal opinion. Maybe it's just his taste for me! However, his family's business is so good that the shops next to him are moving! Those who go after 5: 30 pm should line up outside! Some people who can't wait simply eat the one next to them! But there is also a biggest weakness! It's just that the weight is too small, and it's less than once, and if it goes on like this. ...

Three-eared cold pot fish: It is said that the owner created the first cold pot fish. A huge copper pot (not an iron pot anyway) is full of cooked fish pieces, and the oil surface is full of green peppers ... This feeling can definitely increase people's appetite! After eating fish, you can also order a dish to eat! But if you can't be numb, you'd better eat less. Really numb ...

Chuanwangfu Hotpot Supermarket: I have to take him out to talk about it (although I hate to bring it up, I am very sad …). For those who can eat and drink, this house is a paradise, but for such a powerful person as me, I really can't even eat half of it! The four of us made up our minds to eat every time and vowed to eat enough. As a result, we were "full" when we called the pot!

If you can safely introduce all kinds of hot pots in Chengdu, you will be exhausted, and your mouth will be exhausted first (I don't say "heard" things, you won't know if it is good or bad until you try it yourself! ), because I am still a member of the proletarian family, I usually choose "2368" to eat hot pot (anyway, hot pot is probably like this now! So those "imperial mothers" (the top cultural hot pot in Chengdu, the imperial store near the fairy tree on the second ring road, tel: 85 139999. Qintai Store, Tel: 86 1485 10), Lion Building Hotpot, selling bonsai ... I just need to look outside! How it tastes is just a legend!

If you come to Chengdu, go to the imperial city mother to eat! Maybe there are not many opportunities to eat "culture", "environment" and "taste"! It is one of the invigorating economies in Chengdu. ...

Attachment: There is a "Second Sister Hot Pot" in Pixian County, which is cheap and delicious. All Pixian people like it. I was lucky enough to eat with my friend once and fell in love with it. It's really far! Here, we must be patient ...

chapter five

Chengdu people really like to wear food with bamboo sticks, and the "toothpick beef" in snacks makes "eating" easier in this way! Of course, now I will introduce those who really use bamboo sticks. ...

Probably outsiders think that "string string" and hot pot are the same thing! Don't! "String" looks and tastes like hot pot, but string is string! If you hear people talking about eating hot pot on the streets of Chengdu, it must not mean "string string". "String" is like the youngest son of Chengdu people, and it hurts the most! Today I just want to talk about two points:

You Qing Yulin Chuanchuanxiang: It is really commendable that a string can be made into his scale! Basically, as long as you pay attention, you can see big red signs everywhere in Chengdu. 24-hour business also gives some "night owls" a place to go. It is said that there are chain stores in other parts of Sichuan!

Weiyuan Chuanchuanxiang: It is not because he is famous (basically he should not be famous) that he deliberately said it. The taste is really too 84! His chicken skin is delicious, and the soup in the white pot is delicious. Every time we go to the dormitory for dinner, we have to bring a lot of chicken skin to iron the red pot and cabbage to iron the white pot! It's really ... hey! Really not enough to say! This shop is on Sara Road, so I will definitely eat it again when I have the chance. ...

Of course, Chengdu's "string" is definitely more than these two. Yuanji, Wang Mei and Tian Tian are all good shops! As for what tastes best, I'll tell you in secret: beef! Don't ask me why, just try!

I just wrote this, I hope it can meet your requirements.