What are some delicious snacks in Mangshi?

Snacks in Mangshi include: Mangshi dendrobium, Xishuangbanna camellia chicken, Zhefang rice, peach coffee, sage, wild vegetables pounded in bamboo tubes, etc.

Mangshi Dendrobium: Dendrobium officinale Kimura et Migo, D. devonianum Paxt., D. aphyllum (Roxb.) C.E.Fisch. ?Mangshi Dendrobium is a geographical indication protected product and geographical indication certification trademark, produced in Mangshi, Dehong Dai and Jingpo Autonomous Prefecture, Yunnan Province. The unique geographical environment provides innate conditions for the growth of dendrobium. Dendrobium also has medicinal effects that cannot be underestimated. Its medicinal value can be well utilized by using appropriate eating methods.

Xishuangbanna Camellia Chicken is a geographical indication certification trademark. Camellia chicken is commonly known as jungle fowl, red jungle fowl, pheasant and candle night. It is famous in southwest China and is produced in the deep mountains and old forests around Xishuangbanna. It is developed from wild red jungle fowl after long-term domestication and selection. It is a rare original chicken breed in China. Because its cry is like two camellia flowers, it is called Camellia Chicken. It is a rare bird species unique to China. ?

There is a delicacy in the Dai-style diet - Sage, which is very popular among people of all ethnic groups. Even tourists from Beijing, Shanghai and Guangdong feel very good after eating it. After arriving in Dehong, some people People also requested this dish by name. Because Sa Yue Sauce is a condiment that needs to be eaten with grilled tripe shreds, beef slices and cold rice noodles, therefore, some people also call Sa Yue "Dehong's Crossing the Bridge Rice Noodles". Saya Yin Niu Bitter Intestinal Water is not only rich in nutrients from herbs, but also has the effects of clearing heat, detoxifying, strengthening the spleen and appetizing. It is slightly bitter when eaten at first, but has a sweet aftertaste after eating it. In addition, it is combined with medicinal plant ingredients. Sapphire has become a delicious medicinal recipe. For gastric heat, toothache due to wind and fire, and inflammation in the internal body, eating Sage once or twice at most can reduce inflammation and relieve pain. Regular consumption of Sage can also prevent cancer.