Where is the headquarters of Banu beef omasum hotpot?

Banu beef omasum hotpot is headquartered in Zhengzhou City, Henan Province.

Banu beef omasum chafing dish was founded in 200 1, which created the beef omasum chafing dish category. Covering 20 cities including Beijing, Shanghai, Xi, Suzhou, Zhengzhou and Wuxi. And established a research and processing base for bottom materials in Chongqing.

Barnu applied the special technology of natural "papain tenderization" of Southwest University to hairy belly. Put forward "productism". 2065438+On February 28th, 2008, Banu beef omasum hotpot held a press conference in Beijing, announcing its official entry into Beijing.

The company's "Banu" hot pot brand won the honor of "National Green Catering Enterprise", "Famous Hot Pot Product in China" and "Chain Enterprise with the Most Development Potential", and was honored as the executive director of Chongqing Hot Pot Association.

Brand story

At the end of the Qing Dynasty and the beginning of the Republic of China, the Banu people, who were in urgent need of nutrition and physical strength every day, were pleasantly surprised to find a delicious food: hairy belly. The thrifty Banu people go to the river every day to find the entrails such as tripe left by people after slaughtering buffalo, and then use the stones on the river to set up the residual pot and cook with pepper and pepper, which is suddenly hot and fragrant. Later, I gradually found that eating hairy belly in this way can also drive away cold and dampness, tonify the middle energizer and nourish the stomach. Therefore, the Banu people pay more and more attention to materials and seasonings, and have accumulated a lot of unique skills in selecting and ironing beef veneers. After several rounds of circulation, they have become a must for Bashu-Maodu hotpot, also known as Banu Maodu hotpot.

Banu people "cook" delicious beef omasum by the river every day. Vendors who know how to manage hairy belly are like cats and tigers, making hairy belly hot pot and selling it along the street, which has become a well-known food in Jiangbei. In 23 years, a small restaurant in Chongqing moved it from Shantou to the dining table. Sichuan hot pot originated in Chongqing, and Chongqing hot pot was originally called Maodu hot pot in history. Old Chongqing people have always regarded beef omasum hotpot as the most representative and authentic Chongqing hotpot.

Banu is a tracker, and the tracker invented hot pot. Founder Du named it Banu to carry forward the spirit of unity, concentricity and going upstream.