Matters needing attention in prevention and control of student epidemic situation

Matters needing attention in prevention and control of student epidemic situation

First, check yourself in the morning.

If you have fever (body temperature ≥37.3℃), cough, vomiting, diarrhea and other symptoms. Inform parents and teachers immediately, go to the hospital in time and go to school without illness.

Second, travel security.

On the way to and from school, try to walk or take a private car. If you need to take public transportation, you should wear a mask all the way to reduce contact with public facilities such as handrails and seats, and wash your hands and disinfect as soon as possible after you arrive at your destination.

Third, the school temperature measurement

When entering the school, scan the code and measure the temperature in an orderly way. When queuing, consciously keep a distance of one meter, and don't talk or fight. When abnormal body temperature is found, obey the arrangement of the school and transfer to the observation room to wait for medical treatment. Don't walk around.

Fourth, monitoring in schools.

Cooperate with the morning and afternoon inspections of the school, truthfully report the health status and travel trajectory, and report to the teacher in time if there is any discomfort. If you find that other students have symptoms of fever, cough and discomfort, you should avoid contact with this classmate and report to the teacher in time.

Verb (abbreviation for verb) personal protection

1. The whole class, single person, single table, wearing a mask, keeping a safe distance, and not whispering.

Don't rub your eyes and nose with your hands. When coughing or sneezing, cover your mouth and nose to avoid others. Wash your hands correctly before meals, after defecation, after exercise, after touching animals, and after touching public facilities such as elevator buttons and handrails.

3. Dining in the canteen should be carried out in time according to the arrangement of the school. Wear a mask when entering the restaurant, sit in the wrong position and don't talk according to the separate dining sign on the dining table. Don't take off your mask before eating and leave quickly after eating. In the case of food delivery to the class, after receiving the meal, consciously return to your seat for an orderly meal. Bring your own cup, don't share it with others.

4. When queuing in the toilet, consciously keep a distance of one meter, don't play around, and then wash your hands according to the "seven-step method".

Environmental sanitation of intransitive verbs

Keep the indoor and outdoor environment clean and hygienic, do not spit everywhere, and classify and discard garbage. Always open the window for ventilation and keep things clean.