Is there any delicious food that you must not miss when you go to Hong Kong?

Hong Kong is the Oriental Pearl of the motherland, with beautiful Victoria Bay, very interesting Disney, famous Ocean Park and, of course, many delicious foods that can't be missed:

1. Yu danfen Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.

fish egg powder

2. Shrimp Wonton Noodles. Wonton Noodles, a kind of fresh shrimp from Hongkong, is a masterpiece of delicious food just like Shanghai steamed buns. Wonton is as big as a baby's fist, and the stuffing is all intact prawns. Noodles should be egg noodles, which have a strong taste. Noodles in soup are also very particular. They should be made of pork bones, dried shrimps and dried fish. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.

Shrimp wonton

3. Beef balls. Hong Kong beef balls are famous for their juicy tendons and full taste. Stephen Chow's film "The God of Food" is exaggerated enough to be played as table tennis. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed characteristic beef balls. After the descendants of the Wangs came to Hong Kong, beef balls became a famous snack in Hong Kong, and even the Queen of England loved them. Beef balls are usually cooked with rice flour, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls, which makes them crispy outside and tender inside, sweet and delicious.

Beef balls

4. Guiling ointment. Guiling ointment is a traditional Chinese medicine ice product made of chickpea, Smilax glabra, radix rehmanniae, dandelion, honeysuckle and other medicinal materials. Because the taste is bitter, many stores also add sweet bean paste to it, which makes this Chinese medicine sweet. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment for clearing away heat and toxic materials.

Guiling ointment

5. Bowl wings. One of the common street snacks in Hong Kong used to be sold by street vendors, so it got its name because it was packed in a small bowl. In the past, many vendors used to take some scattered shark fins from restaurants, add mushrooms, fungus, shredded pork and broth with monosodium glutamate and horseshoe powder to cook them. When eating, you will usually add spices such as pepper, Zhejiang vinegar and sesame oil. Fish and shredded lettuce can also be added. Now the bowl wings are mainly vermicelli, and there is no shark fin component, but the flavor is still not to be missed.

Wanzaichi

Of course, there are still many delicious foods in beautiful Hong Kong. If you go there and have plenty of time, it will definitely make your mouth water and linger.