What should I pay attention to when opening a barbecue restaurant in Yuyao?

(1) BBQ, it is recommended not to use smokeless barbecue, because the original flavor of barbecue can't be baked.

(2) Personnel should choose some service attitudes, materials can be based on the needs of guests, vegetables must be fresh, and meat can be put in the freezer, but it is best to change it once every half month, and the location should not be too suburban.

(3) The dining space of each table must be large to provide guests with a comfortable dining environment; So as not to make the guests feel crowded and lose their appetite. You can hang something that blocks your sight at the door of a single room, such as a small curtain or a half curtain, so that guests can feel that their privacy is protected when eating, and they can put it down when eating. It is also possible to order more dishes.

(4) The decoration in the store must be simple and generous, clean and bright, with as few items on the ground as possible, so that there is nothing on the ground except tables and chairs. Avoid giving people a messy feeling and make guests feel comfortable when eating, which can also effectively increase the space for guests to eat. Don't hang anything on the wall except the price list and proper publicity. One is unsafe, and the other is unclean, which brings trouble to cleaning.

(5) Get along well with waiters and masters. Hotels are service-oriented industries, that is, the quality of service will determine the development of passenger flow and hotels to a certain extent, and the level of service depends on the service of staff, so try to keep the staff in a comparable working state and mentality.

(6) The taste must be good and distinctive. Because guests eat barbecue to kill time or chat with friends, they don't want to eat expensive kebabs. It's okay to eat it twice at a time. After a long time, guests will naturally go to other stores.

(7) For example, when you want to eat, you advocate eating other fried dishes or going to other barbecue shops. If this goes on for a long time, the sales in the store will come down, and there will be no future development. It will be meaningless to continue driving. Because the barbecue shop is entertaining, economic benefits are the foundation of the operation and development of the barbecue shop.