What are the specialties of Yibin?

Yibin specialties include burning noodles, Luo Biao pork chop, Yibin bacon, rotten eggs, Shuanghe bean curd, Lizhuang white meat, Nanxi dried bean curd, golden beef, rare chicken, Baixi Chao cake and Junlian pepper chicken.

Yibin belongs to subtropical humid monsoon climate, and the low hilly valley has the climate attribute of south subtropical zone. It has the characteristics of mild climate, abundant heat, abundant rainfall, suitable lighting, long frost-free period, warm winter and early spring, and distinct four seasons, which makes Yibin rich in products. Specialty products mainly include Jiang 'an Dabaimei, Jiang 'an Xia Orange, Junlian Black Tea, Junlian Kuding Tea, Pingshan Fried Green, Nanxi Dried Tofu, Xingwen Wuji, Yibin Wuliangye, Yibin Yin Hongmei, Yibin MengMeng, Yibin Morning Tea, and Dictyophora robusta.

geographical position

Yibin City belongs to Sichuan Province and is located in the south of Sichuan Province. Known as "the first city of the Yangtze River, the wine capital of China and the bamboo capital of China". It is located at the junction of Sichuan, Yunnan and Guizhou provinces, where Jinsha River, Minjiang River and Yangtze River meet. The city borders Luzhou in the east, Zhaotong in Yunnan in the south, Liangshan Yi Autonomous Prefecture and Leshan in the west, and Zigong in the north. The maximum horizontal distance between east and west is 10.

The highest point in the urban area is Laojun Mountain, the main peak of Wuzhishan Mountain in Pingshan County, with an altitude of 2008.7 meters, which is the highest peak in southern Sichuan, and the lowest point is near Jinshan Temple in Jiang 'an County, with an altitude of 236 meters. The landform of the whole city is dominated by middle and low mountains and hills, with alternating mountains and valleys. The natural profile is "seven mountains, one water and two fields".

Reference to the above content: Baidu Encyclopedia-Yibin