School epidemic prevention and control emergency plan template (5 articles)

Stick to the original intention during the epidemic and shoulder the mission in prevention and control. In order to protect the health and life safety of school teachers and students, we need to prepare an emergency plan for school epidemic prevention and control in advance. Below is the "School Epidemic Prevention and Control Emergency Plan Template (5 articles)" compiled by me for you. You are welcome to share it with your friends! School epidemic prevention and control emergency plan template (Part 1)

1. School opening time schedule

The specific school opening time is tentatively scheduled for February 17 (Monday, the twenty-fourth day of the first lunar month) , will be announced to the public in advance based on the progress of epidemic prevention and control and in accordance with the deployment arrangements of the Municipal Prevention and Control Headquarters and the Education and Sports Bureau.

2. Establishing a leadership group

(1) Personnel composition

Team leader: Principal__

Deputy team leader: Vice Principal __Dean of Academic Affairs__Logistics Manager__

Members: Leaders of each grade group, head teacher of each class

(2) Main responsibilities

1. Refine the division of responsibilities of the agencies under the leadership group, clarify the working mechanism, formulate detailed plans for each class, and prepare for long-term response;

2. Implement the Municipal Education Bureau’s requirements for the opening of schools during the epidemic prevention and control period, Make preparations for the start of the spring semester of XX to ensure the normal education and teaching order after the start of the school;

3. Earnestly carry out statistics on the epidemic situation of teachers and students in the school before the start of the school and epidemic monitoring and daily inspections of teachers and students after the start of the school, Be sure to count teachers and students from communities (streets, towns) with confirmed cases;

4. Reserve disinfection items, infrared body temperature measuring instruments or handheld thermometers, and medical protection needed for epidemic prevention and control in advance Clothing, washing supplies, masks and other supplies, and do a good job in cleaning and disinfecting the campus before the start of school;

5. Collect and summarize information related to the pneumonia epidemic caused by the new coronavirus infection in schools when students register and after the start of school, Prepare emergency response strategies and measures according to the safety plan;

6. Carry out hidden danger investigation on campus to achieve full coverage of water supply, power supply, and fire safety, no omissions, and no blind spots;

7 . Grasp the information release and news publicity during the epidemic prevention and control period, do a good job in publicity and guidance of relevant public opinion, and understand the dynamics of public opinion among teachers and students.

3. Specific work arrangements

(1) Preparations before the start of school

1. Strengthen the education and guidance of teachers and students. Popularize epidemic prevention knowledge through the school's official WeChat platform, mobile phone text messages, class parent WeChat groups and other channels, guide teachers, students and parents to enhance sensitivity and discernment, do not believe or spread rumors, and strengthen their confidence in defeating the epidemic; remind teachers and students to follow the municipal epidemic situation According to the relevant regulations of the prevention and control headquarters, obey the prevention and control work carried out by local community (street, township) organizations, accept the investigation, testing and other prevention and control measures of infectious diseases from disease prevention and control agencies in accordance with the law, and truthfully provide relevant information.

2. Inform the specific start time in advance. Before the official start of school, use the official WeChat public account, class WeChat group, phone calls, etc. to inform each student of the specific time for the postponement of school (to be announced later after the superior education department determines it), and inform the parents of the students to prepare three days in advance. Self-examination of symptoms and body temperature. If relevant symptoms occur and the body temperature is higher than 37.3°C, return to school must be postponed.

3. Conscientiously implement the "daily reporting" system. The Academic Affairs Office organizes class teachers to understand students' health status, life trajectory, family members and other related situations every day; parents of students are required to adhere to the daily reporting system. If there are no abnormalities, they do not need to report. If there are any abnormalities, they must be reported in time; each class must strictly follow the requirements. No omissions, late reports, concealed reports or wrong reports are allowed.

4. Make statistics on holiday epidemic information. Accurately understand and grasp the holiday trends of teachers and students. Within three days before the start date of school is determined, notify the staff and parents of students to report whether teachers, students and their family members have gone to key epidemic areas to participate in activities, visit relatives and friends, and whether they have received or contacted them in the past 14 days. Check whether relevant personnel who have returned from key epidemic areas have had close contact with patients with fever or cough symptoms, and establish a management ledger.

5. Do a good job in arranging key teachers and students. According to the epidemic situation released by the Municipal Epidemic Prevention and Control Headquarters, teachers and students from communities (streets, towns) with confirmed cases are identified, detailed information statistics are made, and the physical, mental and emotional conditions of relevant teachers and students are tracked and inquired every day. If abnormalities are discovered, they should be reported to the school's prevention and control leadership team in a timely manner and corresponding prevention and control measures should be taken; based on the investigation and understanding of the situation, and in accordance with medical observation requirements, students who still need to be kept at home for observation will be notified to postpone their return to school.

6. Prepare emergency supplies and places. The Academic Affairs Office has prepared in advance supplies such as sprayers, hand-held watering cans, disinfectants, masks and other items required for epidemic prevention and control as needed, and is responsible for arranging the establishment of a fever isolation observation room near the medical office.

7. Do a good job in campus health and epidemic prevention. Under the guidance of the municipal health and epidemic prevention department, in accordance with the disinfection operating standards, centralized cleaning and disinfection of public areas such as classrooms, libraries, canteens, sports fields, and toilets are carried out to ensure that hygiene standards are met and no dead ends are left.

8. Strictly organize safety hazard inspections. The logistics department contacted qualified institutions to test drinking water, electrical equipment, and fire-fighting facilities to ensure safety and prepare for the return of teachers and students to school.

9. Make careful preparations for teaching. The Academic Affairs Office assigns teachers' teaching tasks, formulates class schedules and teachers' timetables, checks the preparation of teaching materials and teachers' books, and checks and prepares classroom tables, chairs, and multimedia equipment to ensure the normal start of school.

(2) Work arrangements after the start of school

1. Strictly implement campus closed management. The school campus implements "closed" management in advance, prohibiting any unrelated personnel from entering the school, and all vehicles and people at the school gate must be checked.

2. Do a good job in registering teachers and students at the beginning of the semester. On the first day of school, the Academic Affairs Office set up a cordon at the school gate. Five to eight groups of testing points were set up at the gate to check the body temperature of teachers and students entering the school. If there are any abnormalities, they are advised to return in time. Parents and outsiders are not allowed to enter the school. In special cases, Those who really need to enter the school must register in detail and undergo a temperature check. Only if there are no abnormalities can they enter.

3. Implement a morning temperature check system for teachers and students. Every morning, students have their temperatures measured in class units, and the results are summarized by the class teacher and reported to the school's prevention and control leading group; teachers who have classes that day take their own body temperatures and report them to the Academic Affairs Office. Those with abnormal body temperatures and their contacts should be immediately isolated and reported to department leaders and the school prevention and control leadership team.

4. Continue to do a good job in health and epidemic prevention. In accordance with the disinfection operating standards, public areas such as classrooms, libraries, canteens, sports fields, and toilets are cleaned and disinfected in a centralized manner every day, leaving no dead space. Strengthen domestic waste management and set up special recycling points for discarded masks.

5. Carry out health publicity and education for students. In response to the epidemic prevention and control situation, each class teacher conducts health publicity and mental health education, keeps abreast of student developments, establishes work ledgers and reports them in a timely manner.

6. Organize students to participate in physical exercises. We should take physical education classes seriously, carry out inter-class activities, guide students in physical exercise in their spare time, and strive to enhance students' physical fitness and enhance their resistance to the "new coronavirus" virus pneumonia.

7. Do a good job in registering absences of teachers and students. Implement a registration and tracking system for absences due to illness. Parents of students who are absent from school due to illness or quarantine will report their illness and whereabouts to the class teacher every day; teachers who are absent due to illness or isolation will report their illness and whereabouts to the group leader of the grade every day, and make arrangements for class adjustments.

8. School collective activities are temporarily cancelled. Until the epidemic is over, the school will not organize teachers and students to participate in various large-scale group activities, such as rallies, speeches, competitions, etc.; it will not arrange for teachers to go out to participate in teaching, scientific research and other activities, and it will not arrange for students to go out to participate in various competitions.

IV. Some work requirements

1. Correctly understand the current situation and tasks, strengthen the mission and responsibility of "the epidemic is an order, prevention and control is the responsibility", and work together to help each other and Scientific prevention and control.

2. Fulfill responsibilities, act quickly, enter the work state effectively, and strengthen the implementation of various tasks; all faculty and staff of the school must act quickly and actively cooperate to ensure that all tasks are completed; party members and comrades must effectively play the vanguard Model role.

3. Obey the organizational arrangements, never shirk or shrink, work hard, do not compromise on various tasks, and report situations and data in a timely and accurate manner.

4. The school leadership team and members of the prevention and control leadership team have their mobile phones turned on 24 hours a day to ensure smooth communication, pay attention to the school’s official WeChat updates at any time, and promptly respond to various matters released by the school in the group, including special circumstances Report to the school promptly.

5. All faculty and staff should strengthen their confidence, promote integrity, resolutely refrain from spreading rumors, believe in rumors, and resolutely resist violations of laws, disciplines, and violations.

The epidemic is an order, and prevention and control is our responsibility! Let us strengthen our mission, unite as one, go all out, do a solid job in epidemic prevention and control and teaching, and resolutely win the battle against epidemic prevention and control! School Epidemic Prevention and Control Emergency Plan Template (Part 2)

According to the "Notice of the Novel Coronavirus Infected Pneumonia Epidemic Prevention and Control Emergency Headquarters Office on the Establishment of a Patrol Team with Full Coverage for Epidemic Prevention and Control" (Shi Xinguan pointed out According to the requirements of the Office [20xx] No. 79), in order to effectively build a strict prevention and control network for group prevention and control in the transportation industry, the following work plan is formulated based on actual conditions.

1. Patrol scope

Including traffic engineering construction and maintenance enterprises, passenger terminals, passenger transport enterprises, logistics and freight transport, and driving training and maintenance enterprises.

2. Members and work responsibilities

Person in charge:

There are three working groups, the specific members and work responsibilities are as follows:

　1. Construction management patrol team:

Chen Congjin,

Mainly responsible for epidemic prevention and control patrols in transportation construction and maintenance enterprises.

2. Transportation patrol team:

Mainly responsible for epidemic prevention and control patrols in logistics and freight, driving training and maintenance enterprises.

3. Passenger transport patrol team:

Huang Xiaofang,

Mainly responsible for epidemic prevention and control patrols at passenger transport stations and passenger transport enterprises.

3. Work requirements

1. Comprehensive investigation. Each patrol team will carry out patrols at least twice a week according to work requirements, mainly to check whether the epidemic prevention and control measures of enterprises that have been approved to resume work and production are in place (prevention and control materials, implementation of prevention and control measures), and whether they have resumed work without approval. The resumption of production, whether there is a dense population of people in the business premises, whether the registration and reporting of personnel information is in place in a timely manner, etc. Patrol situations need to be registered in a timely manner (see attachment for details).

2. Strict punishment. If the prevention and control measures of enterprises that have resumed work and production are not implemented in place, they will be ordered to make corrections immediately. If the rectification is overdue, they will be ordered to close down and reopen after the conditions are met. Enterprises that operate without approval will be ordered to cease operations and will complete relevant procedures and reports when conditions are mature. School Epidemic Prevention and Control Emergency Plan Template (Part 3)

11 General Principles

1.1 Purpose of preparation

Efficient and orderly emergency response to the epidemic in AA Internet cafes and rescue work to avoid or minimize the losses caused by disasters, protect the lives of employees and corporate property, and maintain social stability.

1.2 Prepared in accordance with the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases", the "Emergency Response Law of the People's Republic of China", "Public Health Emergency Response Regulations" and " Guidelines for Preparing Contingency Plans for Work Safety Accidents in Production and Operation Units" 1.3 Scope of application applies to on-site emergency response and emergency rescue work of the COVID-19 epidemic in the operating and living areas of this Internet cafe.

22 Basic Principles of Emergency Work

This plan follows the principles of “prevention first, combining prevention and control” and “people-oriented, treating life kindly”, focusing on the prediction and prevention of the epidemic, and focusing on With the goal of preventing and controlling the epidemic and ensuring production, unified command and hierarchical responsibilities are carried out to prevent and control the new coronavirus infection and implement various prevention and control measures to ensure that no new coronavirus infection occurs in Internet cafes and that the Internet cafes are safe and orderly. Carry out various business activities.

33 Emergency work organizations and responsibilities

3.1 Epidemic emergency working group The epidemic emergency working group is responsible for implementing various epidemic prevention and control emergency work. The group leader is the person in charge of the Internet cafe, and the members are Internet cafe staff. The members of the team are as follows:

Team leader:

Deputy team leader:

Members:

3.2 Job responsibilities:

1. Pay close attention to the epidemic information released by relevant national or local government departments and establish a level-by-level reporting mechanism; 2. Develop specific response and disposal plans according to changes in the epidemic situation; 3. Understand the epidemic situation within Internet cafes and implement one-by-one reporting Mechanism; 4. Collect information on people entering and leaving the epidemic area and those showing flu symptoms and report to the person in charge daily; 5. Supervise the comprehensive disinfection of business, office, accommodation and other places; 6. Distribute effective protective masks to employees and publicize Correct virus prevention measures; 7. Monitor the body temperature of all employees once a day and keep records until the epidemic is completely eliminated.

Analysis of 44 Event Types and Hazard Levels

4.1 Identification of Hazard Sources

1. Employees were infected when they were on vacation or traveling to or through epidemic areas.

2. Employees became infected through contact with infected persons during holidays or business trips.

3. Outsiders bring sources of infectious diseases.

4.2 Characteristics of the new coronavirus 1. The characteristics of this new coronavirus are a new type of coronavirus (genus β), named 2019-nCoV by the World Health Organization).

2. According to the classification of the National Health Commission, the new coronavirus is a Category B epidemic and is managed according to the highest management level, Category A.

3. The main clinical manifestations are fever, fatigue, respiratory symptoms mainly dry cough, and gradually difficulty breathing. In severe cases, acute respiratory distress syndrome, septic shock, and metabolic acidosis that are difficult to correct. and coagulopathy.

4. Most of the early cases had a history of exposure to the South China Seafood Market in Wuhan. The vast majority of subsequent cases were from Wuhan or had a history of contact with relevant people in Wuhan or had direct contact with patients. Children are relatively less susceptible to infection.

5. Prognosis: The prognosis of the vast majority of patients is good, and a few patients are in critical condition or even die. Most of the patients in critical condition are old and weak.

4.3 Areas and locations where epidemic emergencies may occur

Business, office, and living areas within Internet cafes.

　55 Incident Classification

　5.1 Major incident: People who have entered Internet cafes or people inside Internet cafes are diagnosed with new coronavirus infection.

5.2 General events: Personnel with a history of contact with patients enter the company within the 14-day quarantine period, or people in the company develop relevant symptoms (undiagnosed).

66 Prevention and Early Warning

6.1 Prevention

1. Understand the situation according to the employees, and arrange for those with a history of contact with epidemic areas or patients to be quarantined for 14 days. Return to work after abnormality.

2. Arrange personnel at the entrance of the Internet cafe to check and record the body temperature of all persons entering the Internet cafe.

3. Employees must wear masks every day as required by the Internet cafe before the relevant national departments announce the end of the emergency response. The Internet cafe will distribute two masks per day.

4. Strengthen sanitation, cleaning, disinfection and sterilization. General places will be disinfected once a day, crowded places will be disinfected twice a day, and mask recycling bins will be disinfected three times a day.

5. Maintain good living habits, pay attention to food hygiene, exercise moderately, and pay attention to rest.

6. Public places should be regularly ventilated to keep living and working places clean.

6.2 Early warning release and early warning actions 1. After discovering suspected cases of infectious diseases, report to the Internet cafe manager immediately, and report the epidemic situation to the Internet cafe manager regularly every day (whether there are fever patients or contact with the epidemic), and if so, Dispose according to disposal procedures.

2. After an infectious disease or suspected case occurs, a 24-hour duty system will be implemented. Under the guidance of experts from the superior epidemic prevention department, suspected patients will be screened, rescued and transported in a timely manner, and effectively isolated, and at the same time, report to superiors The disease control department made a report and, in accordance with the relevant regulations of the local government, transferred the patient to the designated treatment hospital for further diagnosis, medical observation and treatment.

3. Make a form and distribute it to all employees in the Internet cafe, organize personnel to monitor the body temperature of employees, and take timely measures when suspected cases are found.

6.3 The warning ends when the suspected patient is diagnosed as non-COVID-19 through medical observation, or the suspected patient is confirmed to have recovered after treatment, and no new cases appear in the accommodation area after 14 days. The emergency response team will issue a warning end notification after comprehensive analysis and judgment based on the situation.

77 Information Report

1. The 24-hour emergency hotline of this Internet cafe:

2. When employees discover infectious diseases or mass unexplained diseases , should be reported to the Internet cafe manager immediately. The report content includes: time, location, symptoms, number of people, etc.

3. After confirming that the abnormal situation is true, the Internet cafe manager shall report it to the Xinji City Center for Disease Control and Prevention and other local health departments through the designated window. 4. After an emergency occurs, the reporting interval of all the above processes shall not exceed 1 at each level. Hour.

88 external and internal contact numbers

Alarm service: 110 Emergency center: 120 Internet cafe emergency team leader:

Internet cafe emergency team deputy leader: school epidemic Prevention and Control Emergency Plan Template (Part 4)

In order to conscientiously implement the relevant spirit of the central, provincial and municipal governments on the prevention and control of pneumonia caused by the new coronavirus, and prevent the epidemic from being introduced into our city’s buildings, municipal services, and railways At construction sites of transportation and other engineering projects, the relevant requirements for prevention and control work are now urgently notified as follows:

1. Strengthen leadership, raise awareness, and effectively implement responsibilities

All departments and units must fully Understand the importance and urgency of the prevention and control of pneumonia caused by the new coronavirus infection, enhance the sense of responsibility, organize carefully, mobilize comprehensively, and effectively implement various epidemic prevention measures. We must strictly control the import, prevention, and emergency response to the epidemic, and ensure early Detect, report and isolate early to prevent the occurrence and spread of epidemics at construction sites of various construction projects and ensure the health and life safety of the majority of employees.

2. Establish a prevention and control work command system

Construction administrative departments at all levels and all construction, construction, and supervision units must establish a work command system with the main leaders as the responsible persons, and formulate Work plans, emergency plans, dedicated personnel to implement prevention and control measures, and comprehensively organize prevention and control work.

3. Strengthen publicity and education

All construction sites must comprehensively launch publicity and education on knowledge about coronavirus infection and pneumonia, improve the prevention and control awareness of on-site personnel, and consciously protect themselves.

4. Strengthen the management of floating population

(1) Persons from other places who plan to return to work after the holiday

People from other places who plan to return to work after the holiday (including management) personnel, labor workers)

After arriving in Qingdao, enterprises must arrange for self-isolation in a fixed place outside the construction site in accordance with relevant requirements. Only when there are no symptoms after the expiration date can they enter the construction site. Those who are not quarantined in a fixed place arranged by the enterprise must hold a quarantine certificate issued by the street office of their temporary residence before entering the construction site.

(2) Personnel who have not stopped working at the construction site during the Spring Festival

Those who are already on the construction site are not allowed to move out.

Registration and health monitoring of personnel shall be carried out, and the temperature of personnel shall be measured and registered twice a day. If any personnel with high body temperature are found, emergency measures such as isolation and medical treatment shall be immediately taken and reported to the construction administrative department where the project is located.

(3) Personnel delivering materials and supplies from outside

When external vehicles delivering materials and supplies enter the construction site, the people on the vehicles are not allowed to leave the cab. The goods and supplies are arranged by the project department Personnel receiving and loading and unloading on site.

(4) Strengthen internal project management

All units must strictly implement the floating population registration management system, and each construction site must quickly complete the registration of all workers at the construction site. It is necessary to implement true and dynamic records of the name, place of origin, direction of arrival and departure, time and other information of all personnel entering and exiting the construction site. Personnel on duty at the construction site gate must be strictly registered and managed, and irrelevant personnel are strictly prohibited from entering the construction site. Do a good job in life support work, and have designated personnel go out to purchase life support materials. People who go out should take protective measures for themselves, and their entry and exit times and routes should be registered and recorded.

5. Implement reporting system

Prevention and control work must implement emergency reporting and zero reporting systems under normal circumstances. If fever symptoms or people imported from epidemic areas are found at the construction site, they should be quickly quarantined, implement an emergency reporting system, and dial 120 emergency hotline to ensure that correct treatment measures are taken at the first time, and at the same time, the situation should be reported truthfully to the street where the project is located and the construction administrative department; under normal circumstances, a zero reporting system is implemented and the situation is reported at 12:00 every day. Construction projects in the three districts of the city are reported directly to the Municipal Safety Supervision Station, and municipal rail transit projects are reported to the Municipal Municipal Management Office. The competent departments of each district and city shall report to the relevant departments of the Municipal Housing and Urban-Rural Development Bureau according to their majors.

6. Strengthen sanitation management at construction sites

Each construction site must carry out patriotic health campaigns, maintain sanitation and indoor air circulation at construction sites and dormitories, implement environmental disinfection systems, and effectively carry out construction site hygiene Hygiene and personal hygiene protection, household garbage bagging and cleaning.

7. Strengthen duty management

The construction administrative departments of each district and city and each project participating unit should clarify the duty system and strengthen duty management. It is necessary to arrange dedicated personnel to implement 24-hour duty and leadership. The leaders and personnel on duty must ensure that they are on duty and have smooth communication.

8. Strengthen supervision and inspection

All units must strengthen the responsibility system. The legal representative of the enterprise is the first person responsible, and the project manager is the first person responsible for the project. Take overall responsibility. Construction administrative departments at all levels must strengthen supervision and inspection of construction sites to ensure the implementation of target responsibilities, and punish units and individuals who fail to report, delay reporting, omit reporting and concealment of information, as well as those who act slowly or take ineffective measures that lead to the occurrence and spread of the epidemic. Responsibilities must be investigated in accordance with the law. School Epidemic Prevention and Control Emergency Plan Template (Part 5)

In order to do a good job in the prevention and control of pneumonia caused by the new coronavirus infection in schools and effectively protect the health and life safety of teachers and students, according to the superior authorities’ relevant information on the new coronavirus pneumonia epidemic School leaders attach great importance to the requirements of prevention and control. In order to cooperate with the normal operation of the school, ensure the dining safety of teachers and students in the school, effectively prevent and control the new coronavirus pneumonia epidemic, and maintain the normal teaching order of the school, this work plan is formulated. The specific content is as follows:

1. Staff health screening and management

1. The school should arrange for dedicated personnel to screen the canteen staff and family members’ holiday itinerary, physical health status, place of residence, contact history and other information To conduct a comprehensive survey, a ledger must be established; especially for those returning to Guangzhou from *** or key epidemic areas, registration must be done.

2. Provide food safety and epidemic prevention knowledge training for relevant canteen staff, and organize assessments.

3. Canteen staff should maintain good personal hygiene, wash hands and disinfect frequently, wear neat work clothes and hats, and do not leave long nails, apply nail polish, or wear accessories. Wear personal protective equipment such as masks, work clothes, and gloves when performing operations.

4. Strengthen the health monitoring, hand washing and disinfection of delivery personnel and the cleaning and disinfection of distribution facilities. Delivery personnel should wear masks and gloves that meet the requirements when delivering goods.

5. For canteen staff who meet the conditions for returning to school and work, the school must communicate the requirements for prevention and control of the new coronavirus pneumonia epidemic before and after the start of school through work WeChat groups, phone calls or video conferences, and carry out epidemic prevention and control work Protection knowledge education and operating standard training.

2. Requirements for staff to return to school and work

Canteen staff who have not returned from outside the province or city must receive notification from the Municipal Education and Sports Bureau before they can return; , must conduct home medical observation at home for 14 days. Canteen staff who have returned from outside the province or city and have not fulfilled the 14-day home medical observation system will not be allowed to work on campus. After the home medical observation is lifted, staff must provide proof of no contact with confirmed or suspected COVID-19 patients or a valid health certificate provided by the health department or the village (community) and other relevant units before they can return to school.

Cleaning and disinfection of facilities and equipment and environmental cleaning

1. Comprehensive inspection and maintenance of canteen facilities and equipment (including electrical lines). If there are faults or safety hazards, personnel should be arranged immediately to repair them. Or replace them to ensure that various facilities and equipment can operate normally after school starts. Maintenance personnel entering the school must undergo body temperature testing and identity verification registration. Their body temperature must be below 37°C and they must wear disposable masks and gloves before entering the campus.

2. Carry out comprehensive cleaning of all areas such as the food warehouse, cooking room, meal preparation room, special room, sample retention room, tableware and drinkware cleaning and disinfection room, restaurant, etc. to ensure a clean and hygienic environment.

3. Key areas of the canteen and all types of tableware, tools, containers, and all dining tables and chairs must be thoroughly cleaned and disinfected.

Prepare medical disinfectant alcohol, 84 disinfectant, hand sanitizer, etc. to ensure sufficient quantities of disinfection equipment and cleaning equipment.

Procurement of food raw materials

1. Strengthen supervision of suppliers and clarify the responsibilities and obligations of both parties.

2. Develop a raw material procurement control list. Except for raw materials that are originally prohibited from use, do not purchase poultry, livestock or seafood from unknown sources. It is strictly prohibited to purchase edible wild animals. It is strictly prohibited to raise and slaughter poultry in school cafeterias and kitchens. livestock.

3. Improve the raw material acceptance process, strictly control food and raw material purchase channels, and do a good job in obtaining certificates and invoices, receiving inspections, ledger registration, and storage as required.

4. The supplier’s raw material transportation vehicles are required to have relevant temperature, humidity and separation functions, and the vehicles and transportation containers are regularly cleaned and disinfected.

5. Choose suppliers with legal qualifications (valid business license, food circulation license or food operation license), and encourage them to choose suppliers who are in the xx city’s fresh food safety supervision system and distribution link food safety Supervise suppliers who have accounts opened in the system and implement designated procurement.

6. When purchasing prepackaged food, you should ask the supplier for the "Supply (Listing) Certificate" issued by the xx City Circulation Food Safety Supervision System. If the supplier is unable to issue the "Supply (Listing) Certificate" , you must obtain a food production license, inspection certificate and supply voucher stating the name, specifications, quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc. of the food; fresh food requires xx City The "XX City Fresh Food Marketing Certificate" issued by the fresh food safety supervision system, meat, poultry and their products should also require animal quarantine certificates and inspection certificates.