What are the strategies for Shaoxing cuisine?

The food in Shaoxing tastes salty, but I have to say that many things here are really delicious. The following are mainly snacks, which can be regarded as classic food. Let's look at some delicious food.

Go to Anchang Ancient Town to find delicious food 1. Guzhen enema

Enemas can be seen everywhere from outside the ancient town to inside the ancient town. The unified price is 10 yuan, no! Chang! All right! Time! Enema has sauce flavor, original flavor and spicy taste. After eating, I like the sauce flavor best, and the original flavor is slightly salty. You'd better eat it with other foods, or you'll be a little tongue-tied after eating the whole root.

The skin is thin and smooth, and it is not greasy when it is hung with oil. When you bite, you will squeeze out the tender meat inside and tear off some skin. That tender feeling is not as boring as ordinary machine sausages. You can bite minced meat, foam, strips and tendons, and all kinds of flavors are unified enough to hug each other. Even if it explodes in your mouth, you hold me and I drag you regardless of each other. The outer skin is elastic, but it is not difficult to bite off.

2. Laoanchang wonton

Divide the big wonton into small wonton. If the small wonton looks a little more fleshy, choose the small one. It's very comfortable to have a bowl of steaming wonton in cold winter ~

The waiting time is extremely difficult. I sat at the door and felt the cold wind behind me. My feet are standing still under the table, and my body is shaking again and again. Looking at the hot air around other tables, I'm so jealous.

It's hard to get up. Let's not talk about it. First, two people reach out and hold the bowl, first thaw the fingertips, and then compare the joints and fingertips to see if your bowl is hotter or mine.

3. Sesame jiaozi

Knock on the lovely sesame dumplings, and two small dumplings are squeezed out of the tube. The shovel is rolled into an iron plate covered with sesame seeds, and the sesame seeds are scooped up with a colander, turned, shaken and rolled. After a while, the white glutinous rice dumplings were covered with sesame seeds and turned into sesame dumplings.

Tips:

Eat sesame dumplings early, or they will stick together after a long time.

4. Renchang Sauce Garden

The covered bridge at the entrance of the ancient town goes to the end of the bridge and crosses the other side of the covered bridge, which is the famous Renchang Sauce Garden. Compared with those small pavements, Renchang, who has been making soy sauce since Guangxu period of Qing Dynasty, can be seen from the appearance and land occupation. The grinding tools at the entrance, soy sauce, fermented bean curd, sesame sauce and other sauces in the main hall are piled up into hills, and there are hundreds of sauce jars lined up around the backyard. The top is covered with snow and looks like a snow-white steamed stuffed bun from a distance ~

I feel that Renchang Soy Sauce Garden has gained some pride after the fire. Compared with other shopkeepers in the ancient town, they still talk to you about poverty. The service staff here feel that they don't want to miss you very much. When they asked about the difference between these soy sauces, they couldn't wait to get the answer. Finally, when transferring the payment, they found that the payee wrote "The Queen of Soy Sauce". Can only say: "Queen, the small one suits you ~"!

Go to Lu Xun's hometown to find delicious food.

When I came to Lu Xun's hometown, I didn't often paint _ Xuan's Yellow Wine Milk Tea and Yellow Wine Ice Cream. Actually, I prefer ice cream, because yellow wine tastes heavier. I can't add yellow wine to milk tea here. Although it's out of taste, I'm still a little dissatisfied with us drunkards.

Tips:

Business hours: Monday to Sunday from 08: 30 to 18: 30.

Address information: Lu Xun's hometown Lu Xun Middle Road Huangtavern.

2. Mrs. Gao's cream climb

Out of the painting _ Xuan, the next stop is Xiao Shuang, who I have long heard about, hiding in a humble shop in a broken alley.

Cream Pan-Shaoxing has an imported snack called Pan Xiao, and its origin has allusions: In the 29th year of Guangxu (1903), a European missionary in Shaoxing Fukang Hospital (the predecessor of Shaoxing Second Hospital) missed his hometown on holidays, so he asked an old chef in Shaoxing to develop this unique West Point in the house every year. It has been passed down to this day because of its unique flavor and style.

The word "Pan Xiao" originated from transliteration, and few people in other places know it, but Shaoxing people have strong feelings for it. The traditional "small climb" is made of home ingredients, eggs, miscellaneous grains, fruit pulp and so on. And it is made by a special process, without adding any additives, rich in nutrition, crispy and delicious.

The shell is a crisp piece of ginger candy, which will break when you take a bite. Before I was ready to be catchy, my boss specifically told me to hide my camera behind me. "Syrup will flow out, and sure enough, the first bite will drip down the chin, sweet but not greasy. On the contrary, there is a cool pleasure, the delicate taste of cream neutralizes crispness, and the whole cheerful light dance music opens in the mouth.

Tips:

Business hours: Monday to Sunday, 10:00~ 19:00.

Address information: 608 Xinjian South Road.

Go to Cang Qiao Zhijie to find delicious food 1. Yulongjing

The front desk of a small shop is surrounded by a steamer. We glanced at the menu and saw the word "rice wine steamer" shine at the moment, and it was gone! The steamed leather bag is full of muscle. Bite through a small corner, first sip the soup inside, and then flirt with a large group of meat and eggs inside. Just kiss and don't chew, and then take a bite when the soup is not so hot. Hmm! Comfortable, q tender and salty, with a little sweetness of rice wine. Add some white vinegar and soy sauce to make it more delicious. I only hate that I ordered a cage, and I have to leave an appetite for the things behind.

Tips:

Business hours: Monday to Friday 10:30~ 13:30,16: 30 ~ 20: 30; Saturday to Sunday 10: 30 ~ 14: 00, 16: 30 ~ 2 1: 00.

Address information: No.012, Zhijie Street, Cang Qiao.

2. Shengzhou special snacks

Tofu rice cake: tofu is served with soup. One, two people can't stop drinking soup one after another. Tofu is tender and smooth, broken but not rotten. In addition, the good soup is smooth and sticky in the throat, and its taste is a little close to Ann's Hu spicy soup. The rice cake is cut into strips, not stiff, more sticky and softer, and fits perfectly with teeth ~

Baked dumplings with eggs: iron plates are served, dumplings are connected with eggs, and eggs are connected with onions. We are all good people who scrambled eggs. I wish I could tear off half a plate of eggs with jiaozi. It looks like bubbling oil, but it's not particularly greasy. Eggs are the highlight, but jiaozi can fry them for a while.

Tips:

Business hours: Monday to Sunday 07:00-20:00.

Address information: No.0/90, Fuheng Street.

3. Stinky tofu stand

Xiao Mu signed his name at the door.

At the end of the canvas, there is a stinky tofu stall hidden in Cang Qiao Zhijie's kitchen. The old man usually sits in the living room and watches TV. When the guests came, he went to the kitchen to fry stinky tofu. The prepared tofu, rice cake, radish cake, and all kinds of dipping materials are packed on the stove. The guests waited in the kitchen, surrounded and eagerly awaited. It was also a wonderful experience.