Excuse me, the origin of the word "talent"!

Many people don't know what talent is. I recently read a report to share with you ... Talent is a popular term in Taiwan Province Province. In Japanese, talents refer to skilled talents who are proficient in learning; Any industry that is crowned with "talent" means that it is the top master of the industry. Just to reach the realm of talent, long-term perseverance is almost necessary. Cai is a bartender in Chiayi Distillery, a tobacco and alcohol company in Taiwan Province Province. She has endured the sultry brewing environment all day and learned to distinguish baijiu. It took seven years for the first liquor to come out. Cai Yuyi, who has been studying bartending for 28 years, is now a treasure of tobacco and alcohol companies, bringing the company more than 10 billion yuan every year. Jiang Youting, the founder of Yuanshan Kiln who has been kneading pottery for twenty-four years, relied on the maturity and skills accumulated over time to knead a kilogram of clay worth only five yuan into a Tianmu tea bowl worth ten thousand yuan. Xu Jiantang, the chef of Taipei's top sushi restaurant, has been kneading sushi for 20 years. He studied art in Kyoto, Japan, started a business in the United States, went back to Fukuoka to brush up his skills, and then returned to Taipei to open a shop. His pinching posture is very similar to the sushi chef in TV Champion. ? Talent trend, revival of craft spirit, this is the modern revival of classical craft spirit. After 200 years of industrial capitalism, especially the introduction of mass production and division of labor, workers have already lost their self-worth in the torrent of enterprises, working hard and waiting for retirement; Chasing high salary and coveting dividends. However, the rapid changes in modern industry have made these realistic wishes a bubble of dreams. Lin Qiongying, general manager of Zicheng enterprise management consultant, pointed out that there is no so-called golden rice bowl in the future society. Due to prosperity and technological changes, today's hot industries may become a thing of the past at any time. Lin Qiongying reminded that in the future, only by making yourself an expert in the industry can the boss think twice before he eliminates you and lays off employees. This will be a new trend in the workplace and a normal state in the workplace. Of course, it is too narrow to revive the spirit of talents if we only pursue "one skill" and ensure an iron rice bowl. In fact, the spirit of talent is more important to reproduce personal value; People don't have to work hard for a living, work is just an extension of life. Jiang Youting, the master of Tianmu Bowl, put it well: "As long as you like it and do it naturally, there is no such thing as persistence. Just like in Japan, talents have long gone beyond the scope of artisans. Liu Lier, a columnist living in Lamian Noodles, said that they are all talented people, from chefs and toy collections to home storage and even Japanese gourmets. Even a Traveler can be compiled into a magazine with high taste. ? The road to talents is to tap their own talents and impeccable professionalism, so that talents can be the guarantee of quality. For example, the pork produced by Gong Wenjun's "pig farm without specific pathogens" in Hualien is the representative of healthy pork, and it has become the object of snapping up by five-star restaurants. Liu Lier said that many commodities in Japan emphasize "talent recommendation", and Japanese real estate companies also promote "rural life of talents" from time to time. In Japan, talent is already a symbol of artistic conception. For example, the Japanese chess competition held by Fujitsu is called "Talent Cup", and the talent is also a person with superhuman and outstanding special artistic ability. When you reach the realm of talent, no matter your reputation or wealth, you can come from the achievements of talent. 104 Qiu wenren, brand director of human bank, said that by observing the job search list and the list of talents needed by the company, top talents from all industries will always appear on the list of hunter head companies. For example, Su, a former general manager of Nina Li Chi and now an assistant professor at Kaohsiung Restaurant and Tourism College, why do mooncakes made in master chef trigger a buying trend every year? The moon cakes made by a good master are delicious and not moldy. Because, Hong Kong masters have found that to make the yolk of moon cakes, the umbilical cord in the yolk must be removed; In addition, syrup should be prepared by itself, and lemon and pineapple should be added to produce fresh fruit acid and convert it into monosaccharide, so that moon cakes will not be moldy. Nowadays, the "slow food culture" is popular in Europe and America. People enjoy the exquisite food that takes time to cook, and they are also absorbed in tasting it while waiting. It is by no means a popular "fast food culture" in Taiwan Province Province, and everything is fast. Talent spirit is like a "slow food culture" that pursues slowness. In fact, the spirit of "Talent" has spread among young people in Taiwan Province Province. Zhou Peixian, who works in brewing in Jinsanmai, Taipei, is only 26 years old and immigrated to Canada in the first year of junior high school. He is a typical ABC. Zhou Peixian stayed in the high-temperature brewery and even went shirtless in the cool summer, taking good care of every barrel of beer. Zhou Peixian said that the most difficult thing in brewing is not the unbearable high temperature in the winery, but the "taste is difficult to adjust." After three years in the business, Zhou Peixian's tone is quite similar to that of Master Cai Yuyi: "If you want to be a winemaker, you should have a keen tongue, care and enthusiasm, and more importantly, don't be afraid of failure." Zhou Peixian said with emotion that the sense of accomplishment when each barrel of beer was opened could not be described in words. Besides Zhou Peixian, Taiwan Province society needs more young talents to inherit. Su said that talent culture must be rooted in education. Liu Lier also pointed out that the Ministry of Education, Culture, Sports, Science and Technology of the Japanese government began to send "talents" in 2003; It is to select all kinds of talents who are active in Japan and tell them their own ways to become talents in high schools, junior high schools and primary schools all over the country, so as to stimulate students' curiosity, increase the meaning and fun of learning, and let students understand the value of life, not just pay attention to academic performance. ? The professional culture of talent education has taken root since childhood. This assignment lasts for three years and reaches hundreds of times every year. Even if you don't apply to a school that sends talents, you will urge talents such as actors, chess players, kimono masters and tofu masters near the school to invite them to talk about their majors. This is a fundamental change in the Japanese government's understanding of the value of learning, and it is also a part of Japan's educational reform. Liu Lier observed that the Japanese government realized that it should attach importance to talents, because it found that creativity, spontaneous research and continuous observation derived from multiple values were the most important assets of Japanese society. This is also an indispensable force for Japan to continue to innovate in the 2 1 century after the economic bubble. Nowadays, the talent spirit is about to sweep across the society of Taiwan Province Province. Are you ready to be a "talent family"?