What's the name of the stuffed skin shop? What's the name of the cold rice noodle seller?

Speaking of the name of the stuffed skin shop, I am very lucky. As we all know, someone asked the name of the seller of cold rice noodles. In addition, someone wants to ask the name of the bean jelly shop and think of a fashionable name. What do you think this is? Actually, what's the name of cold rice noodles? Ask talented people from all walks of life to help me choose a name. 1 It's better to be three words. This name is loud and catchy. Let's take a look at the name of selling cold rice noodles, hoping to help everyone!

What's the name of the stuffed skin shop? It's good to be lucky.

1. What's the name of Niangpi Store? Lucky: What's the name of the cold noodle seller? Pepper, red pepper. In fact, it's called Liangpi Store. When others look at it, they know that the focus is not fashion, but actually the most important thing is to attract customers. . Right? !

2. What's the name of Niangpi Store? Good luck: give the cold rice noodle shop a name and think of a fashionable name. Small cold rice noodle shop sells bean cold rice noodle shop, millet cold rice noodle shop, Qingfeng cold rice noodle shop is delicious, and cold rice noodle shop does not fight.

3. What's the name of the cold rice noodle seller? Ask talented people from all walks of life to help me choose a name. 1 It is three words. This name is loud and catchy. Cooling the skin through the heart means that it is somewhat transparent (surface), and cooling the heart means relieving summer heat and cooling down (inside) in summer.

4. What's the name of Niangpi Store? How to name the cold rice noodle shop? 1, Wuweixuan cold rice noodles branch

2. Wanke cold rice noodles branch

3. Xinyue cold rice noodles branch

4. Enjoy Youke cold rice noodles shop

5. Yiran cold rice noodles shop

6, honey juice reward cold rice noodles shop

7. Shang Wei cold rice noodles shop

8.jinweike cold rice noodles branch

What's the name of the seller of cold rice noodles? Ask talented people from all walks of life to help me choose a name. 1 It is three words. This name is loud and catchy. 9. Love diners cold rice noodles branch

10 Shike cold rice noodles branch

1 1, Yishan cold rice noodles branch

12 butyl cold rice noodles branch

13, Qianzhenfang cold rice noodles branch

14, Wugong cold rice noodles shop

15 Haoyundao cold rice noodles branch

16, Shise cold rice noodles branch

17, Yiren cold rice noodles branch

5. What's the name of Niangpi Store? Lucky: What's the name of the cold rice noodles? Pepper, red pepper. In fact, it's called Liangpi Store. When others look at it, they know that the focus is not fashion, but actually the most important thing is to attract customers. . Right? !

6. What's the name of Niangpi Store? Haoyunlai Cold Noodle Restaurant is named near Aimin Road. There is a cold noodle shop called Duanlvmen, which is not bad. This shop is smaller than Jieertai in the south, but delicious.

7. What's the name of Niangpi Store? Good luck: Give the names of cold rice noodle shops: Jinwei Cold Rice Noodle Shop and Jindao Cold Rice Noodle Shop.

8. What's the name of Niangpi Store? Good luck: the name of a good cold rice noodle mala Tang restaurant is cool and spicy for you (? ò? ó? )

9. What's the name of Niangpi Store? Lucky: If you want to open a cold noodle shop, what's its name?

10, what's the name of the stuffed skin shop? Lucky: The name of Cai Liang cold rice noodle shop is made of high-gluten flour.

1 cucumber

Carrot 1 root peanut oil salt garlic peanut oyster sauce white sugar

1/2 teaspoons 1.5 teaspoons 2 teaspoons 2 teaspoons 1 teaspoon 1 g

Add a little salt to the flour of cold rice noodles, then add a proper amount of water to make dough with moderate humidity. Cover with plastic wrap, then cover with wet cloth and let stand for 30 minutes. Put the dough into a basin and rub it repeatedly like washing clothes. When the water turns white, filter it into a larger container, then add water and filter it out until the washed water becomes clear. Only yellow gluten is left, and the filtered water can stand for 4 to 5 hours. Wash the gluten with running water and add 1g yeast to the gluten. After kneading, cover the gluten fermented to 1 time and steam for 15 minutes. The steamed gluten is cooled and cut into sections for later use, and the clear water on the surface is scooped out. Stir the remaining slurry evenly with a spoon, and find two large flat chassis for standby. First, brush the cooked oil on the bottom of the pot. Scoop in a proper amount of flour paste, steam it in hot water for about 1 minute, take it out immediately when the dough is swollen and transparent, then replace it with another steamed cold noodle, and then prepare all the ingredients for mixing cold noodle in turn, such as peeling carrots, shredding cucumbers, washing parsley, chopping garlic, frying peanuts in an oil pan, and taking out the oil after frying. Sprinkle with salt, boil in cooling water, blanch shredded carrot for 20 seconds, then take out cold water to make cold noodles, cut into strips, put in a pot, add gluten, peanuts, shredded carrot, shredded cucumber, coriander and garlic, add appropriate amount of salt, soy sauce, oyster sauce, white sugar, aged vinegar and sesame oil, and then add Chili sauce or bibimbap sauce and stir well.

Cooking tips

1, the dough will be scattered when washing the dough, just knead it together and wash it again;

2. Don't pour too much pulp when steaming, and the steaming time is not easy to be too long, otherwise the finished product will be thick and hard;

3. The ingredients mixed with cold noodles can be increased or decreased according to your own preferences, and you can also add some bean sprouts or something. If you can't eat spicy food, you can mix it first, and then add pepper in step 2 1

3. The seasoning is half of the cold rice noodles.

The above is related to the name of selling cold rice noodles, and it is about sharing the name of selling cold rice noodles. After reading the name of Niangpi store, I hope this will help everyone!