Weekend food DIY｜

What shall we eat this weekend? Although it rained in Beijing in the middle of the week, it was still hot, so we still need some ice-cold snacks. It's the season to eat grapes, so make a refreshing and delicious grape milk this time. Food DIY, cool and beautiful grapes, don't you arrange it? " img_height="57" img_width="3969" data-src="//imgq6.q578.com/ef/531/952564caf4f1517.jpg" src="/a22/img/data-img.jpg">

ingredients preparation:

purple grapes, white sugar, bean jelly and milk. If you don't want milk, you can replace it with coconut milk or yogurt.

Production steps:

1. Wash the purple grapes, peel off the skins and put the pulp aside first;

2. add water to the pot, add grape skins, cook until the water changes color, and then take out;

3. Put the white bean jelly into the pot, add white sugar according to the taste, stir well, turn off the fire after the water boils;

4. Pour the cooked "grape juice" into the container. Don't fill it, but leave some space for milk.

5. air-cool the "grape juice" in the container into grape jelly. If you want a cooler taste, you can put it in the refrigerator for a while before taking it out. Add peeled grape pulp and milk, etc., and freeze and stir the grapes.

A refreshing glass of grape milk is ready. Take a photo, send a circle of friends, and have a leisurely weekend with two or three friends.

Editor Li Yan proofreads Liu Baoqing.