[Hometown Cuisine] Bulaolin Sugar

Young forest candy is a very popular candy, which is a specialty of Shenyang. It was all the rage in the early 1990s, and it is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and various dried fruits. They taste sweet and fragrant, and are loved by the elderly and children. The packaging is plastic paper with colored stripes, and Lin Ruifeng's head is printed on the front.

Lin Ruifeng, 14 years old, studied sugar production with his master who returned from Russia. 19 years old, started a business in Shenyang and started a sugar business. As soon as the business opened, he realized that the authentic Russian sugar-making technology he learned from his master was really a treasure. The sugar he made was unique in Shenyang and soon became popular in Shenyang. The sugar he made is often sold in major teahouses and theaters, and many dignitaries like it. Tang, the most popular Peking Opera star in Northeast China, and the boss of Tang, who is also called "Southern Qi and Northern Ma Guan Wai Tang" with Ma and Kirin Tong, will always be a frequent visitor to this kind of candy.

Mr. Lin Ruifeng has been making sugar all his life, and his skills are exquisite. At the age of 60, he created "sports candy" and "youth candy" at the age of 65, which swept the country and won countless reputations. He is known as "Sugar Kui" and "North Sugar Lord". From Lin Ruifeng's heroic and resounding name for this candy, we can also see Lao Lin's intentions. This kind of sugar is called "old forest sugar".

When I was a child, my family conditions were average and my pocket money was very small. Giving me 50 cents is a huge sum of money. At that time, a "popsicle" was only 50 cents. You can only have a good time during the New Year, and you will buy a lot of new year's goods near the New Year. But the young forest was not sold in the market at that time. I remember the first time I ate it. It seems that my sister came back from Shenyang (my two sisters are older than me 10). At that time, it was really fragrant and sweet. How can there be such delicious food? Many things can't find the feeling of the past. There was a small forest in the wedding candy of my colleague a few days ago. It should still taste like that, but I can't eat any more.