Humor of drying steamed buns in a circle of friends

The humor of drying buns in a circle of friends is as follows:

1, I have nothing to do at home to make steamed buns. If I don't sell it outside, I have to make it myself. This is the first time to make them with vegetarian stuffing. It looks good.

2, steam a little, the color change of chopped green onion is a psychological effect, I cooked delicious and delicious, I ate a tough skin. The next step is to try to make steamed buns.

My mother made steamed buns just now, which is really delicious. I think I may marry a northerner in the future. So I can ask him to make steamed bread for me, maybe his mother.

I never imagined that I would make my own steamed buns one day, but I was exhausted.

5. I am very happy. Making dough and steamed bread for the first time. It was really successful, but I forgot to take pictures. I'll make it up tomorrow.

6, bean dregs can make buns with noodles! Tired of hurting me, me, me! I made it myself, but it was delicious!

7. We must learn to make steamed bread, and then learn to make steamed bread. Steamed bread sold outside is much more expensive. If you bite it, you won't see the filling. Just do it yourself. The stuffing is full, the skin is thin and the flesh is big. You must have a good time.

8. When I came back from work at noon, I made my own cold noodles, then I made my own kelp salad, and then I made steamed buns with my mother. It seems that I am also a capable person.

9. It feels good to try to make steamed buns with my family, but the noodles are not good (I have to eat my own steamed buns with tears in my eyes).

10, learn to make buns. Although it is ugly, it is better than eating in the shop outside. The stuffing is homemade, with fresh radish and minced meat. Technology needs to be improved.

1 1. I made my own rye red bean bread. Now I really won't fail in making steamed buns.

12, the steamed stuffed bun made by myself for breakfast is simple and delicious. I have been kneading dough in the kitchen for three days since I learned to make steamed buns.