Nutritional value of pig brain flower What is the nutritional value of pig brain flower?

1, because the pig brain flower is rich in nutrition, delicate in meat, tender and delicious. Pig brain contains more calcium, phosphorus and iron than pork. It is also rich in lecithin, protein and fat. In addition, it also contains thiamine, riboflavin, ascorbic acid and a lot of cholesterol, which can help improve memory. For children and students with developing brains, as well as all kinds of "brain users" in work and life, proper consumption of pig brain can play a role in nourishing the brain.

2. At the same time, the pig brain is cold and sweet; Eating it has the effects of benefiting the brain, supplementing fatigue, calming the nerves. Generally speaking, the nutritional value of pig brain flower is very good, which is very good for nourishing brain.