How to cook fried chicken

With the popularity of You from the Stars, fried chicken and beer quickly entered our lives. When we play parkour, we will see some fried chicken and beer. In fact, fried chicken has long been loved by us, especially young people and children. The taste of fried chicken is also very attractive. So how to cook fried chicken?

Do you want to know how to cook fried chicken? Fried chicken is our favorite food at ordinary times, especially when we go to Dicos. Fried chicken is also a snack that young people like now. Let's see how fried chicken is cooked.

American fried chicken wings "-better than all fast food restaurants!

material

Ingredients: chicken wings and wing roots, flour, raw flour, baking powder, eggs.

Seasoning: Chili powder, minced garlic, thyme, chopped black pepper, salt, yellow wine/cooking wine.

working methods

Make several cuts on the surface of chicken wings, soak them in water for 20 minutes and then rinse them repeatedly (it can remove blood and impurities from the meat). Add Chili powder, salt, minced garlic, minced black pepper and yellow wine/cooking wine and marinate for 30-60 minutes.

Mix flour, raw flour, baking powder, salt, thyme, black pepper and fried garlic evenly. Put the marinated chicken wings into the dry powder, then dip them in the egg liquid, and finally dip the surface with flour in the dry powder, then compact them by hand, and shake off the excess flour.

Heat the oil in the pan over medium heat. When the heat reaches 60%, put the processed chicken wings in the pot, fry for 4-5 minutes on medium heat, and take them out when the surface is golden yellow. Put it in the pot again, fry it again and drain the oil once.

skill

When frying things, it is best to choose soybeans, which are economical in price, effective in frying and have no other flavor. Don't use peanuts, it's not cost-effective and it will use a strong peanut oil flavor. Not to mention olive oil, which is too extravagant and destroys the nutrition of oil.

Japanese-style Tangyang fried chicken

material

500g chicken leg meat, a little white sesame seeds, 2 tablespoons soy sauce, 1 tablespoon miso, a little lemon juice, 1 tablespoon garlic paste, a little Jiang Mo, 2 tablespoons sake, 1 egg, appropriate amount of white powder (starch+flour), salad oil, salt and chicken essence.

working methods

1, boneless chicken leg, washed and cut into small pieces, add salt, chicken essence, soy sauce, miso, lemon juice, garlic paste, Jiang Mo, sake and white sesame seeds, and marinate for 30 minutes to taste.

2. Wrap the chicken in the stirred egg liquid before frying, and then wrap it with white powder.

3. Add enough salad oil to the oil pan, heat it to 60% heat, fry the chicken pieces one by one for about 2 minutes, and remove the golden surface.

4. When the oil pan is 80% hot, pour all the chicken pieces into the pan and fry for 1 min. When the surface color becomes darker, take it out, drain it and put it on a plate.

In fact, fried chicken and other fried foods are also very simple. Nowadays, with the accelerated pace of life, we like to eat some fast food more and more, such as fried chicken. Many fried foods are popular now. Be careful not to eat too much of this stuff at ordinary times. After all, fried food is not good for our health.