Who has eaten Vaccinium uliginosum? Do you have any pictures or descriptions? Where can I buy it?

The scientific name of blueberry is Vaccinium, which belongs to Vaccinium of Ericaceae. Because the fruit is blue, it is native and mainly produced in the United States, commonly known as American blueberry.

The average weight of blueberry fruit is 0.5~2.5g, and the maximum weight is 5g. The fruit is gorgeous, pleasing to the eye, blue, covered with 1 layer of white fruit powder, with fine pulp and tiny seeds, and the edible rate is 100%. It is a good fresh food, with a faint fragrance, sweet and sour. Besides conventional sugar, acid and Vc, blueberry fruit is also rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and mineral elements such as K, Fe, Zn and Ca. According to the analysis of 14 blueberry varieties introduced from abroad by the Small Berry Research Institute of Jilin Agricultural University, the content of anthocyanins in fruits is as high as 163mg/ 100g, and the content of fresh fruit VE is 9.3L|g/ 100g, which is several times or even dozens times that of other fruits such as apples and grapes. The content of total amino acids is 0.254%, which is higher than that of hawthorn rich in amino acids.

In addition to fresh food, blueberry fruit also has strong medicinal value and nutritional and health functions, and is listed as one of the five health foods for human beings by FAO.

It's not easy to buy in China now, but it may be available in large supermarkets in big cities.