Joke Collection Website - Bulletin headlines - Can Michelin's three-star chef's works be worthy of adjectives such as "unprecedented" and "unparalleled"?
Can Michelin's three-star chef's works be worthy of adjectives such as "unprecedented" and "unparalleled"?
The star rating is "worth a visit", which is particularly excellent in similar food styles; The cooking of Erxing Restaurant is very good, and it is a restaurant that is "worth coming from afar"; Samsung is a restaurant worth visiting. There are unforgettable foods here, and it is said that it is worth flying for a meal. A Michelin meal is a very advanced enjoyment in Europe.
Michelin chefs are graded like Michelin restaurants. There are many chefs in a week, who are mainly responsible for solving the problem of food and clothing for the guests. There will be fewer two-star chefs. They are more advanced than one-star chefs. They are mainly responsible for studying the problems of dishes, and many guests will come again because the dishes are delicious. Three-star chefs are advanced and scarce. Basically, they don't cook easily unless someone asks them to cook by name.
Eating in Michelin is art, and eating Michelin three-star chef's food is luck. Every dish brings together the wisdom and creativity of the chef, and the creativity of Michelin three-star chefs is even more precious. Not many people can do this. In the eyes of chefs, what we eat is not rice, but art, which is the crystallization of their efforts. Of course, it is very rare and wonderful.
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