Poems about Qimen Black Tea

1. Poems describing Qimen black tea, fairy mountain, Cao Ling and wet clouds,

Wash the fragrant muscle powder evenly.

The bright moon comes to vote for Yuchuan,

The spring breeze broke Wu.

You need a cold heart,

This is not ointment. It is new.

The play is a small poem,

There has never been a good tea like a beautiful woman.

You go and check Wu Shusheng's Paw Snow Poem in Qing Dynasty.

. Good poems upstairs

. . Downstairs, everyone is shouting at Qimen's hometown.

In other words, I saw a book in the library of our university, which specifically introduced Qi Hong. There seems to be a poem on it. I can check it for you when school starts. Besides, I study in Yunnan.

2. The sentence describing Qimen black tea: Qi Hong has a compact and uniform appearance, beautiful front seedlings and moist color (commonly known as "Baoguang"); The essence is fragrant with honey, and the top tea contains orchid fragrance (so-called "Qimenxiang"), which is rich and lasting; The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Clear drinks can best taste the meaningful aroma of Qi Hong, even if fresh milk is added, it will not lose its fragrance.

Black tea is the foundation of all beauty.

It will always be as simple, heavy, subtle and endless as the land of China. Only in this rich land can the eternal beauty of black tea grow.

Perhaps everyone knows, everyone knows-our ancient civilization is full of sacred mountains of life, water, exotic flowers and plants, and the soul of life is everywhere, with rich history and culture. But who really revealed the vitality of black tea?

However, it is black tea that breeds today's human soul drinks and healthy drinks, and it also carries a heavy history because it is extremely inclusive; It is civilized China that gave birth to black tea culture, from which the life of black tea originated! This is definitely not an exaggeration, let alone a hypothesis.

Black tea, you have collected all the admirable qualities. We often meditate, and everyone who loves life should be as passionate, thick and obscure as black tea!

I sincerely say a word buried deep in my heart: I love black tea!

Black tea is the foundation of all beauty. The enlightenment it gives us is that only true beauty can stand the test of time and exude fragrance forever; Only those who really love life can enjoy the eternal beauty in the world …

3. Urgent ~ Does anyone know how to write poems about Qimen black tea and Dianhong? 1. qilv tea "qimenhong"

Author: dancing style

Group plaques, three screens of exquisite pottery,

Purple needles can see golden hair.

It's cold in spring, and suddenly I see hongxiapo,

Yu Shu is willing to wind and Yan Tao.

When the sword is difficult to hide,

Plum blossom sighs three times.

Who's going to enjoy the wonders?

Wind and rain are like a rock, and the moon is like a knife.

2. The mountains are majestic and green.

According to legend, Jia Mu originated in central Yunnan.

Excellent varieties on both sides of Cangjiang River,

Pu 'er ancient and modern tribute tea.

The scenery of the six tea mountains is different.

Advantages of Qian Qiu Jianye people.

Open half-life innovation,

Congratulations to Dianhong Tianxiatong.

3. Yunnan red and Yunnan green famous tea,

Relieve boredom and clear spleen sensation.

If the flowers are bright and beautiful,

Gardenia with a leaf name produces wonderful flowers.

It's comfortable to find three bowls.

A broken dream and half a moon.

Open and connect economic and trade routes,

Poets and scholars sing praises.

4. What are the poems about "black tea culture"? 1. "Black Tea Flower" Tang Dynasty: Sikongtu landscape poets praised it when they saw it, but they sympathized with Gao Yun for saying black tea.

Peony is not a flower unless it blooms in vain. 2. In the Tang Dynasty, "Newly-planted black tea flowers were moved into poems": Lu hated a tree flower in Chai Men and sought fragrance and went away.

Hua Ruyu replied and lied to me that Mr. Lang was not at home. 3. "Drunk Songs" in Song Dynasty: Liu Xue read and saw the hearts of the ancients, but he didn't know that teenagers were behind closed doors.

At night, the east wind blew away the dark clouds, and Guang Xiao Boleyn was born in the distance. Wang Xifeng unconsciously went out, and the dark green stream next to Liudao.

If you don't write a poem, you know it as a sentence. On the way home, whoever you meet and who you go with, everything in front of you is spring.

Too late to worship peaches and accumulate plums, peony is beautiful. White tea shines like ice and snow, and black tea burns scarlet.

Jinsha is fine and green, and Haitang is wet and rouge. Urgently call poetry and wine companions, and the glazed bell in the high Tang Dynasty.

Holding candles at night is a relative language. It is said that people today are not as good as ancient people. It was rare for the ancients to sober up, but today, people who don't drink suffer greatly.

4. Song Dynasty: Shu Yuexiang lost her way back to the garden and lived without a fixed place. Who knows that in the cold rain, it is also a small spring flower.

Bacteria grow between purple pines and buds grow at the bottom of the Yellow River. The Taoist priest broke the new training and planted black tea outside the window.

5. "Mountain spring fried tea has a bosom" Tang Dynasty: Bai Juyi sat sipping water to watch the fried dust. There is no reason to hold a bowl of tea in your hand, but this feeling gives love to people who love tea.

1. Black tea originated in China. The earliest black tea is called Zhengshan, which was created by Jiang (about 1568), the ancestor of Xingcun Village, Wuyishan City, Fujian Province in the middle and late Ming Dynasty. The Jiang family in Wuyishan village is a tea farmer who grows small black tea in Zhengshan, with a history of more than 400 years.

Black tea is a kind of fully fermented tea, which is refined by typical technological processes such as withering, rolling (cutting), fermentation, drying and so on. Black tea is named for its dry brown color and the red color of the brewed tea soup.

There are many kinds of black tea and a wide range of producing areas. Qimen black tea is famous all over the world. Kung fu black tea and small black tea leave fragrance everywhere, and high-end black tea-Jin Junmei makes black tea develop to a new stage. In addition, Indian and Sri Lankan black tea imported and developed from China is also famous.

2. The world's three largest black teas Qimen Black Tea China Darjeeling Black Tea Indian Upa Sri Lanka.