What are the procedures for selling loose wine?

Question 1: What are the procedures for selling bulk liquor? Selling bulk liquor for 20 minutes requires obtaining retail license of liquor products before trading.

First, the licensing conditions:

Having a business place suitable for its business scale or technical conditions;

The business premises meet the hygiene and fire control requirements;

Equipped with professional knowledge of liquor and healthy business personnel;

Meet other conditions stipulated by national laws, regulations and rules.

Second, related businesses:

Apply for a new certificate

1. Fill in the Letter of Commitment on Informing the Retail License of Alcohol Commodities in XX City and the application report.

2. Provide a valid business license (copy with official seal) (business scope needs to be catering and liquor sales).

3. Provide food hygiene license, catering service license and food circulation license (copy with official seal).

4. Provide the certificate of legal representative (owner) (copy with official seal)

5. Provide proof of business premises (original/copy of property right certificate and lease agreement with official seal)

6. If it is handled by a non-legal agent, the power of attorney, the client's ID card and a copy (with official seal) shall be submitted.

(1) change of original certificate

1. Fill in the Registration Form for Change, Renewal and Cancellation of Liquor Business License.

2. The original industrial and commercial business license and food circulation (hygiene) license have been changed (copy stamped with official seal).

3. Fill in the complete Letter of Commitment for Informing the Retail License of Alcohol in XX City.

4. Original and photocopy of liquor business license

5. After the ID card of the legal representative (person in charge) is changed (copy with official seal)

[Only change this item]

6. Original of the changed site use certificate and property right certificate (copy with official seal)

[Only change this item]

Lost replacement

1. The original and copy of the Liquor Business License are all lost, and the submitted materials are equivalent to the new ones.

2. If the copy of the liquor business license is lost, submit the letter of commitment and the original liquor business license, and the certificate of the legal representative (owner) (the copy is stamped with the official seal).

(3) Closure and cancellation

1. Take back the original and copy of the liquor business license.

2. Copy of the approval certificate for cancellation of registration (only for cancellation of enterprise legal person)

Question 2: What are the procedures for selling loose wine? With this business license, the industrial and commercial office will fill in your specific business scope for you when you apply for a certificate! ! If you feel good, you get extra points If you don't understand anything, just ask me.

Question 3: What documents do I need to open a bulk liquor store? You need seven certificates, a book and a report. This is necessary and the most basic. You can't open a store without any goods.

Question 4: What are the procedures for packaging and selling bulk liquor? Business license, hygiene license, production license, tax registration certificate, employee health certificate, business license, hygiene license, production license, tax registration certificate and employee health certificate.

Question 5: What documents do you need to sell bulk liquor? Both industrial and commercial taxes are needed. Now, most places still need to apply for liquor business license \ health certificate license and liquor quality inspection report of your agent!

Question 6: What documents do you need to sell bulk wine to apply for a business license at the industrial and commercial department and a health permit at the Health Supervision Bureau?

Question 7: What procedures are needed to make bulk liquor at home, which proves that small-scale brewing workshops generally don't ask.

If you want to have strength, you must have a production license, which is not easy.

Products are guaranteed in quality, they should have their own laboratory tests, and the equipment used has passed the inspection of the quality supervision department.

Employees should have health certificates.

Every month and every quarter, there are sampling inspection and inspection reports from the Bureau of Quality and Technical Supervision.

Liquor transportation requires liquor circulation license.

Question 8: I want to open a liquor store. What's the procedure? This wine is produced in Fazhu Village, dongshan town, Xuanwei City, Yunnan Province, and it is also named after its place of origin. The production history can be traced back to hundreds of years ago and has a long history. It is quite famous in Xuanwei, and it is known as "Little Maotai" in Xuanwei. It is often read that "eating Xuanwei ham and drinking Xuanwei wine" is a kind of life enjoyment of Xuanwei people. Its entrance is sweet and mellow, and it does not go to the head after drinking. It has been favored by local people for hundreds of years, and the supply is in short supply.

Where can I buy good French wine? The local people all know the method of Xingyuan winery. The liquor produced by Fazhe Xingyuan Distillery is very popular in the local area. Its wines include rice wine, sorghum wine, tartary buckwheat wine and highland barley wine, which are real pure grain wines without blending and any additives.

Question 9: What documents do I need to sell the business license of bulk liquor? Seven certificates, a book and a report are needed. This is necessary and the most basic. You can't open a store without any goods.

Question 10: What procedures are needed to make bulk liquor at home, to prove which manufacturer's liquor you are selling, and a copy of the manufacturer's complete set of documents, including the company's red official seal, my health certificate, rental agreement, a copy of the landlord's ID card and my ID card,