What is the hot pot that Wang Xun ate in Chongqing in the extreme challenge?

In the fifth issue of Extreme Challenge Season 1, Wang Xun ate Chongqing hot pot, which was the "hot pot of Beijing 6 1" in Hongyadong, Chongqing. However, Wang Xun and Huang Lei both felt unwell after eating spicy meatballs, and Huang Lei also ate 120, which was too spicy. Therefore, for the first time to eat hot pot, it is recommended to order a slightly spicy pot bottom to prevent discomfort.

Chongqing hot pot raiders:

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional diet of Han nationality. It originated from the extensive diet of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig yellow throat, duck intestines and cow blood.

20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". The selection was conducted according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.