Contents of handwritten newspaper against waste

1. The impact of waste

1. Devouring development achievements

“Luxury is more expensive than natural disasters.” China currently has a population of more than 1.3 billion. Any small waste can eventually add up to a huge astronomical figure. For example, China wastes up to 200 billion yuan every year on the dining table alone, and the value of waste packaging is as high as 400 billion yuan.

2. Corrupting social morals

Luxury and extravagance not only destroys human material achievements, but more terrifyingly corrodes social morals. Regardless of whether one lives in a temple or is born in a humble home, the pursuit of pleasure and extravagance will not only weaken the will and dilute ideals and beliefs, but will also form an unhealthy trend of materialistic desires and encourage money worship, hedonism, individualism and other unhealthy social trends.

3. Damage the image of the party and the government

A small number of party members and cadres are always showing off their ostentation; some poor areas are carrying out large-scale construction projects, building high-end office buildings, etc. It affects the flesh-and-blood ties between party members and the people.

2. Measures to prevent waste

1. Establish and improve food procurement, storage, and processing management systems, strengthen vocational training for service personnel, and include cherishing food and opposing waste into the training content; < /p>

2. Take the initiative to remind consumers to prevent food waste, post or place anti-food waste signs in prominent locations, or provide prompts and instructions from service staff to guide consumers to order the appropriate amount of food as needed;

3. Improve the quality of catering supply, prepare food in accordance with standards, reasonably determine quantities and portions, and provide small meals and other different specifications;

4. Those who provide group dining services should prevent The concept of food waste should be incorporated into the menu design, and dishes and staple food should be reasonably allocated according to the number of diners;

5. Those who provide buffet services should proactively inform consumption rules and food waste prevention requirements, provide different specifications of tableware, and remind consumers of appropriate amounts. Pick up food;

6. Food delivery platforms should prominently remind consumers to order an appropriate amount of food;

7. Catering service operators shall not induce or mislead consumers to order excessive food;

8. Catering service operators can enrich menu information by marking food portions, specifications, recommended number of consumers, etc. on the menu, provide consumers with ordering tips, and provide serving spoons and chopsticks according to consumer needs. and packaging services;

9. Catering service operators can reward consumers who participate in the "Operation CD-ROM".

3. Slogans against waste 1. Success comes from diligence and frugality, failure comes from luxury.

2. Cherish the fruits of labor and oppose wasting food.

3. Cherish food, start with me!

4. One porridge and one meal for sweat.

5. Use money when you have benefits, and use money when you have hardships.

6. If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies.

7. Food is obtained with blood and sweat!

8. Saving food is glorious, wasting food is shameful.

9. Save money on meals, save money on clothes every day.

10. Pearls are treasures and rice is king.

11. Eat well all day long, and every grain will be delicious.

12. Cherishing food is loving life.

13. Cherish food and stay away from waste.

14. The food in the canteen is delicious, so be courteous when buying food.

15. Please remember: Food is not easy to come by!