Where is the origin of ice cream sweet potato?

The origin of ice cream sweet potato is Paitan, Zengcheng, Guangdong, Guangxi; It also exists in other tropical areas of Asia.

Its scientific name is Huaxin potato, with purple skin and purple heart and white flesh in the middle. It really looks like ice cream, so people also call it "ice cream potato". Its rich purple outer ring is surrounded by white potato meat, and the ripe skin and "spots" in the middle will turn lavender, like sandwich ice cream, so it is called ice cream sweet potato.

About ice cream sweet potato:

Besides the nutrients of common sweet potato, it is also rich in selenium and anthocyanins. Purple sweet potato with flower heart is one of the main raw materials of anthocyanin. Huaxin Wangzi sweet potato is a new health sweet potato variety, which is not genetically modified.

Potato-shaped spindle, with purple and white potato meat, has a curved pattern after cutting, which is very beautiful. Cooked food is sweet and soft with little fiber. The stems and vines are short and the tubers are concentrated early. After 20 days of planting, the tuber began to swell. Some are called uncle Cai 1, multicolor. Tubers are long and spindle-shaped with red, pink and khaki skins. The cross section is like a flower plate pieced together with various dishes, and it is very beautiful when it is cut vertically and curved.

After cooking, the potato meat is purple-red, the dried potato is nearly purple-black, the taste is sandy, and the fragrance is as soft and sweet as Japanese Sichuan purple.