How to tell if jackfruit is ripe?

1. Look at the skin: The color of the skin of unripe jackfruit is green or dark green, and the color of mature jackfruit is yellow. Moreover, if you press the small thorns on it, if it shrinks slightly, it means it is mature; if the thorns on it are sharp and hard, it means it is not mature. If there are black spots on the peel, the fruit is starting to go bad.

2. Smell the taste: Get closer and smell it. If there is a strong fragrance, it is a mature jackfruit. Sometimes you can smell the fragrance even from a distance, but if you are immature, you won't be able to smell it.

3. Open it and take a look: After cutting it, look at the small pulp inside. If it is golden yellow, it means it is ripe and can be eaten; if the flesh has not turned golden yellow, it means it is not ripe. , then it needs to be ripened.

Extended information

Methods for cutting undercooked food

1. Natural ripening: wrap it in clean plastic wrap and put it in a carton , or wrap it up and put it in a cool place at home, and wait a few days for it to mature.

2. Fruit ripening: Put unripe jackfruit and fruits together, such as apples, bananas, etc. These fruits will volatilize ether, and ether can make the immature jackfruit ripen quickly.

3. Sunlight ripening: After passing through the plastic wrap and placing it in the sun, it will mature in a day or so.