Registration conditions for seafood trading stalls

Registration conditions for seafood trading stalls.

1. Franchisees must be in good health, know how to operate seafood stalls flexibly, and be good at thinking.

2. When providing services to franchisees, we must focus on the overall situation, dare to take responsibility when encountering situations, and always maintain a qualified image of the brand.

3. Franchisees must be prepared to operate food stall stores and have working capital, be good at learning stall management knowledge, and have good personal connections.