Idioms describing Pu'er tea

It is full of relish, endless aftertaste, endless aftertaste, fragrant and full of five flavors.

1. With gusto

Vernacular meaning: Jinjin: a person with a strong interest. It means eating very deliciously or talking with great interest.

Source: "Collection of Zhu Shunshui·Seventeen Poems of Replying to Ye Jie Shu": "The better the work, the more you read it and you feel more and more interested; it can be seen that Li Sheng's writing is better than others' words, which makes it beautiful."

Dynasty: Ming

Author: Zhu Zhiyu

Translation: The more good the poem is, the more you read it, the more you enjoy it; you can see Li Sheng's article; it is better than what others have brought Beautiful words.

2. Endless aftertaste

Vernacular definition: aftertaste: refers to the taste left after eating. The metaphor makes more sense the more I think about it afterwards.

Source: "The First Time Is Great": The first experience may not always be pleasant, but it is fresh and exciting, making people have endless aftertaste.

Dynasty: Modern

Author: Zhou Sushan

3. Endless aftertaste

Vernacular definition: describing beautiful poems, songs or delicious The food is memorable

Source: Chapter 5 of "White Gate Willow·Sunset Fragrant Grass": "It must be like me just now, sucking gently and peeing slowly, not only will you be safe, but you will also feel the aftertaste is endless! ”

Dynasty: Modern

Author: Liu Sifen

Translation: It must be like what I looked like just now, inhaling gently and exhaling slowly, not only safe and sound, but also feeling full of flavor Infinite miles!

4. The fragrance floats ten miles

Vernacular definition: describes a strong aroma or an aroma that spreads very far and is particularly fragrant. It is generally used in articles to describe the smell and fragrance of something.

Source: "Osmanthus Rain": When the sweet-scented osmanthus is in full bloom, not only the fragrance spreads for ten miles, but also at least a dozen neighbors are soaked in the fragrance of the sweet-scented osmanthus.

Dynasty: Modern

Author: Qi Jun

5. All five flavors

Vernacular definition: Five flavors: a combination of sweet, sour, bitter, spicy and salty. Describes the seasoning as complete and appropriate.

Source: "Book of Rites·Liyun": "The five flavors and six harmonies, and the twelve foods, are also the essence of each other."

Dynasty: Western Han Dynasty Rites Scholar

Author: Dai Sheng

Translation: Five flavors and six harmony, twelve eating, based on the rotation phase