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What documents do I need to open a breakfast shop?
1. The documents needed to open a breakfast shop are as follows:
(1) Requires self-employed business license, industrial and commercial license, tax registration, health and quarantine, and urban management approval is required for the transformation of some cities;
(2) Need to copy some ID cards and some one-inch photos.
2. Legal basis: Article 35 of People's Republic of China (PRC) Food Safety Law.
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
Second, what materials do you need to open a breakfast shop?
1. application for catering service license;
2. Name pre-approval certificate;
3, catering service business premises and equipment layout, processing flow, sanitary facilities, etc. ;
4, the legal representative's identity certificate, and does not belong to the thirty-sixth and thirty-seventh cases of these measures;
5, food safety management personnel in accordance with the relevant conditions of article ninth of these measures;
6. Rules and regulations to ensure food safety;
7. Other materials specified by the State Food and Drug Administration of the United States or the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government.
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