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What are the three products and one standard of agricultural products, and what exactly does it represent?
1. What are the three products and one standard of agricultural products
1. According to the data, pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as the three products and one standard.
2. Three products and one standard is a government-led public brand of safe and high-quality agricultural products, and it is the leading product in the production and consumption of agricultural products at present and in the future.
3. Throughout the development process of "three products and one standard", although they have their own background and development foundation, they are all strategic choices for agricultural development to enter a new stage, and are important signs of the transformation from traditional agriculture to modern agriculture.
II. What does it stand for
1. A geographical indication of agricultural products
is a unique agricultural product indication that agricultural products come from a specific region, and the product quality and related characteristics mainly depend on natural ecological environment and historical and cultural factors, and are named after regional names.
2. The three products represent green food, pollution-free agricultural products and organic agricultural products
(1) Green food refers to pollution-free, high-quality and nutritious food, which is approved by the National Green Food Development Center and licensed to use the green food trademark.
(2) Because things related to environmental protection and China are usually labeled as green, in order to highlight that these foods come from a good ecological environment, they are called green foods.
(3) Organic agricultural products mean that according to the principle of organic agriculture, it is absolutely forbidden to use synthetic pesticides, fertilizers, pigments and other chemicals in the production process, and the production and sales process is monitored by professional certification bodies in an environmentally friendly way.
(4) A truly pure natural, high-taste, high-quality food that has been certified and issued a certificate by an independent certification body and its total sales volume is controlled.
(5) Pollution-free agricultural products refer to foods whose origin environment and product quality meet the requirements of the relevant national hygienic quality standards for ordinary processed foods, which are certified by relevant government departments and allowed to use pollution-free marks.
(6) This kind of food does not cause any harm to people's health, and it is the minimum requirement for food. Our food should meet the requirements of this kind of food, so pollution-free food refers to pollution-free, non-toxic and safe food.
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