What is the harvesting and hulling method of chestnut? How to keep fresh after harvesting?

What is the harvesting and hulling method of chestnut? How to keep fresh after harvesting? Chestnut is a kind of dried fruit, which is famous for its delicious taste. Its shell is difficult to peel off, not only a thorn ball with a shell as big as a chestnut bud, but also a small chestnut shell. Every year in mid-September, his hometown begins to mature on Chestnut Mountain, picking and playing with chestnuts several times to complete protective measures, or a big thorn ball falls from the tree on chestnuts, which makes him feel uncomfortable. Every time he is in the village, my uncles will remove the thorns in advance and I will take the chestnuts home.

Let's talk about the methods and measures of harvesting, peeling, preservation and storage of chestnut. When the thorns of chestnuts automatically cracked from green to yellow, it was found that the chestnuts were brown inside. When the whole tree has 1/3 thorns, you can start harvesting. Try not to harvest chestnuts too early. It is best to harvest chestnuts in continuous sunny days. Chestnuts are afraid of water or they will rot easily. A small amount of chestnuts: If a small amount of chestnuts pierce the shell, the easiest way is to put on rubber boots or labor protection shoes, with one foot pressing the ball on one side and the other foot on the other side, so that the chestnuts can be taken out.

When holding the chestnut shell by hand, you must wear protective gloves to prevent the thorn ball on the chestnut shell. Now there are scissors for peeling chestnuts and thorns, which are sold online. It is very convenient to peel chestnuts and thorns. Just wear gloves and pay attention to peeling. A large number of commercial fruits: If the number of chestnuts is particularly large, you can consider buying a chestnut sheller, which is an automatic sheller.

In the past, chestnut prickles were all peeled by hand, which was very troublesome and time-consuming and laborious. Instead of boiling in water, it is directly put into the machine to shell, which completely replaces the previous manual shelling, and the manual endothelium removal is cumbersome and the yield is low. Store with sand: If there are many chestnuts, you should choose a cool house in the south of your home. First, lay a layer of dry straw on the ground, and then lay 6 ~ 7 cm thick sand on it. Wet sand cannot be kneaded into a ball by hand. Then put the chestnuts on the sand, each layer is 3 ~ 6 cm thick, and then spread a layer of wet sand. According to this method, a layer of wet sand and a layer of chestnuts are placed alternately, and finally covered with dry straw. The height of the whole pile is about1m.