How to make wild rabbit meat delicious-Baidu

You can cook dishes, stews and soups, and the brine is simple and delicious. Rabbit meat is not only nutritious, but also a kind of medicinal tonic which is very beneficial to human body. As the saying goes, "Birds are like birds and beasts are like rabbits." It is said that rabbit meat is the essence of meat. Lean meat accounts for more than 95%, and every100g contains high-quality protein 2 1.6g, which is rich in minerals and calcium, and is a nutritious food for pregnant women and children.

Wash the rabbit meat, then chop it into pieces, and cut the green pepper and red pepper into sections for later use.

Boil water in the pot and blanch the rabbit meat with water.

Then heat the pan, add cooking oil, and when the oil is 70% hot, add pepper, star anise and pepper to stir-fry until fragrant.

Add onion, ginger and garlic, stir-fry until fragrant, and then stir-fry the cooked rabbit meat for about 5 minutes.

Then add some cooking wine, soy sauce, salt and sugar.

After frying, add water and cinnamon (add enough water at a time, basically don't eat rabbit meat)

Cover the pot and steam it over high fire. When the dried meat is cooked, add green pepper and stir-fry for a few times, and turn off the heat.

Drop a few drops of vinegar, sesame oil and chicken powder after turning off the fire. Then put it on a plate and take it out of the pot.