What is the training content for kindergarten kitchen staff?

1. You should bring a valid health certificate to work, measure the body temperature of all canteen staff every morning and evening and register.

2. Operate strictly in accordance with food handling regulations and wear a mask throughout the work. Wash your hands carefully before eating, using the toilet, and after touching garbage.

3. Strictly control food safety: different types of food raw materials must be stored and processed separately, and the cooking process must be separated from raw and cooked, and cooked thoroughly. Outsiders are strictly prohibited from entering the kitchen, and those receiving goods must wear masks and gloves and keep a certain distance while checking and accepting goods outside the canteen.

4. Disinfection of tableware: Children's tableware and staff tableware should be disinfected in strict accordance with the requirements. If individual children or employees have fever, their tableware must be disinfected separately.

5. Kitchen disinfection: Kitchen utensils should be boiled and disinfected every day. UV lamp disinfection.

Extended information

Safe operation, fire prevention, and fire prevention measures in canteens

1. Canteen equipment should comply with fire protection regulations and be equipped with sufficient fire protection equipment.

2. Strengthen fire source management. There should be dedicated personnel responsible for oil stoves, gas stoves, electric heating equipment and power control cabinets. All power supplies should be cut off before leaving get off work.

3. Remove oil stains and dirt at any time, and place flammable items away from fire sources. Smoking should be prohibited in the kitchen and warehouse.

4. All employees must be trained on fire protection knowledge, and inspections of all fire protection facilities must be organized regularly.

5. All non-kitchen personnel are prohibited from entering the operating area.