Practice of chestnut shortcake

Water-oil skin material: 200g of common flour, 0/5g of powdered sugar/kloc-,90g of hot water and 40g of lard.

Pastry material: common flour100g lard 50g.

Chestnut stuffing: 500 grams of chestnuts, 80 grams of butter and 40 grams of sugar.

The difference between shortcake and ordinary pie is that the dough used is different. The shortcake is made of lard and wrapped in the middle of the shortcake, which plays the role of opening the shortcake.

Chestnuts are fresh, let the seller cut a knife on the chestnut shell, then steam it in a pot for 25 minutes, and then it will be shelled with a light touch.

Then put the chestnuts into a cooking machine and beat them into velvet, so that the chestnuts with particles taste better. Then add powdered sugar and melted powdered sugar and mix well with a spatula.

Next, divide the stuffing into 30 grams, so that the chestnut stuffing is ready.

Then start to prepare two kinds of dough, one is the water-oil skin wrapped outside, mix all the materials of the water-oil skin together, and then knead for a while to make you more elastic. As long as the pastry materials can be mixed evenly, then wrap them with plastic wrap and relax for about half an hour.

You don't have to worry about the effect of one-time embrittlement. Roll out two pieces of dough separately. The crisp dough is a big circle smaller than the oily dough, then roll it from one end to the other, divide it into several sections, tighten the internal pressure on both sides, and then roll it into skin.

Roll it into a thick skin with a thin edge in the middle, add chestnut stuffing, wrap it, slightly round it, and then press it into a thick cake.

Wrap all the stuffing and make a thick cake.

Then, preheat the electric baking pan, brush it with oil, then put the cake embryo on it, turn it over while shaping it, cover it and bake it, and turn it over halfway. The whole process takes about 25 minutes.

This is a hand-made chestnut shortcake. It's crispy layer by layer, and it will fall off when touched. Try it, it's not difficult.

I made a big plate this time, and my husband liked it very much. He praised my skills as better than those bought outside. Yes, in fact, as long as you spend some information, any online celebrity food can easily learn to cook at home, which is both hygienic and economical.