Is the beef used for kebabs true? You will understand after reading it.

I haven't eaten kebabs for a long time I went to my friend's house to play yesterday, and my friend took me to a kebab shop downstairs. I heard from my friends that this restaurant tastes great and authentic. I just didn't say anything at that time, wondering whether the kebabs were authentic or not. Authentic and delicious is king.

This business is really good. When we went there, the shop was crowded with people, so my friend took a number and stood in line. Their console is in front of the shop. At that time, there were three people wearing kebabs, and a big pot contained pickled "beef", which is a small string of "flavor beef" that is very famous on the Internet now.

But I don't think this is real beef. I looked at their employees, and their hands were red like paint. When I asked their employees what kind of meat it was, they only replied "flavored beef", but no one said it was beef. What kind of meat is "flavored beef"? I think everyone knows that this is not beef.

It smells fishy, and the texture of meat doesn't look like beef. Just when I was curious, I found a paper box, which was just pressed under the stool. I saw several big characters written on the box: flavored beef, and the ingredients list said raw materials: duck breast, edible essence, red yeast and so on. Because the carton was crushed, I can only see these. After reading it, I finally know that the beef skewers we usually eat are actually duck meat, but they have been eaten for so long.

Next to it is a pot of chicken, which is also such a small string. Their employees said it was chicken breast. In fact, the chicken is very fragrant and delicious, but he put too much of this material to cover up the umami flavor of the chicken itself. What we eat is the freshness of the seasoning.

I think kebabs should be eaten in strings, especially mutton. Fresh mutton doesn't need curing. The kebab should be pork belly, 3 fat and 2 thin roasted meat.

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