An old woman in Jiangxi "absent without leave" while smoking bacon caused a fire. What problems should we pay attention to in bacon?

Near the end of the year, many people will choose to smoke bacon in person, but this practice has actually buried many security risks. Then an old lady in Jiangxi caused a fire because of improper operation of bacon, so the news attracted everyone's attention, that is, what problems should be paid attention to in bacon?

Don't cover it with combustible materials. Preparing bacon before New Year's Eve can be said to be a custom handed down for a hundred years, and bacon is also an essential dish on the New Year's Eve. Then when you bacon, don't use some cardboard or kraft paper, because things like this are flammable. Then, if there is smoke or flame in the process of covering bacon for smoking, it is easy to ignite. So when you bacon, try to choose something that is not easy to ignite or flammable.

Put the bacon in a special bucket. Secondly, when smoking bacon, try to put the bacon in some special bacon barrels or in some places far away from the fire source. Keep these smoked products at a safe distance from the fire source, because meat like this will definitely lose some oil stains when smoked. Then oil falls on an open flame, which will easily lead to a fire. Therefore, everyone needs to pay attention to this problem when smoking bacon to prevent oil dripping from smoking bacon from causing fire.

Stop bacon when no one is around. Finally, never build a shed to smoke bacon in your own community or in some attics and aisles. Then when you choose the location of bacon, you should choose some empty places. And don't have some flammable materials around, and when bacon and bacon are roasted, someone must take care of them to prevent the fire from going out or the open flame from being too big. If people are asleep or there is no one around, they must quit smoking, so as to ensure that they are in a safe environment when smoking bacon.