The latest news on the resumption of work and production in Fengnan’s small and micro service industry (the latest news on the resumption of work and production in Fengnan’s small and micro service in

The latest news on the resumption of work and production in Fengnan’s small and micro service industry (the latest news on the resumption of work and production in Fengnan’s small and micro service industry)

In accordance with relevant provincial and municipal requirements, small and micro service industries such as small restaurants, small shops, small barber shops, and small auto repair shops in the district must meet relevant prevention and control requirements before resuming operations. The key requirements during the business period are as follows :

1. Strict conditions for employees to return to work. Employees in the city must apply for a "Health Pass Card"; migrant workers from non-epidemic areas outside the city must be quarantined at home for 14 days after returning to Fengnan; People in key epidemic areas and first-class areas in the city are encouraged to return.

2. Strengthen employee self-protection and strictly wear masks and gloves during working hours. If you have fever symptoms, you must quickly follow the following procedures: If you have a history of epidemiology, call 120 emergency hotline immediately and take the 120 special bus. Go to the fever clinic of the district hospital for treatment; if there is no history of epidemiology, your unit will arrange a dedicated car to send you to the fever clinic of the district hospital for treatment and take personal protection.

3. Check the temperature of customers and urge them to wear masks. If customers have fever symptoms, notify their families immediately. The handling procedures are the same as above.

4. Strengthen ventilation in the business premises to maintain air circulation, and clean and disinfect key areas such as cleaning facilities, personnel passages, and toilets.

5. Waste mask recycling bins should be set up in the business premises, and kitchen waste, domestic garbage, special containers, etc. should be classified and placed, and cleaned and disposed of in a timely manner.

6. Prioritize the scanning code payment method, minimize contact with customers, and strive to keep a distance of more than 1 meter. If there are customers waiting, guide customers to reduce gatherings.

7. Catering units are strictly prohibited from providing gatherings such as dinner parties, banquets and other gathering catering activities; when packaging takeaways, the outer packaging must be disinfected and disinfected.

8. Through distributing leaflets, posting slogans, circulating broadcasts, etc., carry out publicity and popularization of prevention and control knowledge to customers to enhance protection awareness and capabilities. 9. Pay close attention to the customer situation, pay attention to outsiders around you, implement the personal reporting system, and punish those who delay reporting, conceal reporting, or omit reporting in accordance with laws and regulations.

At the same time, implement a reward reporting system and form a working mechanism of joint prevention, joint control, and group prevention and control.

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Editor’s reminder

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