What is the name of mustard that is not spicy in Japan?

Yellow mustard is a powdery seasoning made from the seeds of mature mustard (Brassica juncea, Brassicaceae), which is usually yellow. Generally speaking, green mustard is spicy and used to eat sashimi; Yellow mustard is widely used because of its mild taste. You can put some in cooking and stewing.

Precautions for eating:

Mustard powder or mustard sauce is usually used in daily life, and the best products are those with positive color, strong taste and no impurities. Mustard should not be stored for a long time. Mustard sauce and mustard sauce should be sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. When mustard oozes oil and becomes bitter, it should not be eaten any more.

Mustard sauce and mustard sauce are sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. Mustard should not be stored for a long time. Don't continue to eat when the oil oozes and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better.