7 general food safety work reports in 2023

2023 Food Safety Work Report Part 1

In order to ensure the food safety of the broad masses of the people, over the past year, under the correct leadership and guidance of the relevant departments at higher levels, With care and support, our town adheres to the people-oriented approach, thoroughly implements the Scientific Outlook on Development, and implements work responsibilities and conscientiously implements food safety work in accordance with the food safety working mechanism of "unified leadership, local government responsibility, department guidance and coordination, and joint action by all parties". Fight the battle against food safety so that residents in the town can use safe food.

1. Strengthen leadership and build a food safety network.

Food safety is a major event related to the health and life safety of the people in the town, as well as social stability and development. The town party committee and government, in a spirit of high responsibility to the people, have effectively strengthened leadership and established the town mayor. He serves as the team leader of the food safety leading group and appoints a food quality and safety coordinator and an information officer in 9 communities and 1 administrative village in the town to cooperate with the daily supervision and information reporting of food safety in the town. Send work.

2. Strengthen publicity and improve food safety awareness.

Strengthen the publicity of food quality and safety knowledge and relevant laws and regulations through community cadres visiting households, holding symposiums, posting blackboards, etc., and improve the people's awareness of food quality and safety.

3. Focus on key points and focus on weak links.

First, strengthen the supervision of school food safety work. Further improve school leaders' awareness of food hygiene and safety, effectively establish the idea of ??"student health and safety first", further implement and improve the school's food hygiene and safety responsibility system, and implement various regulatory responsibilities. The school uses health education activities, campus newspapers, radio and other forms of publicity to educate students on food hygiene and safety. It also strengthens training for canteen employees and organizes regular inspections of canteen health conditions. The second is to strengthen food safety work during the festival. During the "May Day", "Mid-Autumn Festival" and "National Day", in order to allow the people of the town to live a stable and happy festival, the town government effectively strengthened organizational leadership, combined with its own actual situation, did a good job in reporting information, and implemented the request for instructions Reporting system to ensure smooth communication of all kinds. Food safety coordinators and food safety information officers in each community (village) should perform their duties regularly, keep abreast of the food safety situation within their jurisdiction, effectively implement the safety production responsibility system, and resolutely prevent the occurrence of various liability accidents.

4. Do a good job in animal prevention and control, and control food safety from the source.

The town party committee and government first put strengthening the prevention and control of animal epidemics into the important agenda of the party committee and government, and made it clear that the main person in charge of each village should be the first person responsible for animal epidemic prevention and take overall responsibility for the prevention and control of animal diseases in the village. responsibility. Establish an epidemic reporting system. Each community information officer is responsible for collecting and reporting information on major animal epidemics within their jurisdiction. The town leading group office is responsible for analyzing the epidemic and development trends and proposing prevention and control plans in a timely manner.

2023 Food Safety Work Report Part 2

With the great attention of the county party committee and county government, and the careful guidance of the county Food Safety Office and Food and Drug Administration, our town has standardized Management is the focus, with the consolidation of the achievements of advanced counties as the carrier, with the goal of improving food safety assurance levels, we will further implement food safety responsibilities, continuously strengthen food safety publicity and education, carry out special rectifications combined with daily supervision, and continuously establish and improve a long-term food safety We have established an effective supervision mechanism and strived to build a safe, secure and standardized food consumption environment, and achieved certain results. We now summarize the work over the past year as follows:

1. Raise awareness, strengthen leadership, and implement food safety Job Responsibilities.

The town party committee and government have included food safety work on the agenda and included food safety work as a target as a key task of the town government. A food safety work leading group headed by the town mayor was established, under the direct supervision of a team member. The leading group has an office responsible for daily food safety work. The leadership and personnel are truly in place to ensure that food safety work is carried out in an orderly manner in accordance with the requirements of superiors.

To implement the food safety responsibility system, at the beginning of the year, the town government signed a responsibility letter for food and drug quality and safety supervision and a responsibility letter for establishing a food safety advanced township with each village, and signed a food safety commitment letter with each food production and processing enterprise. , implement the main responsibility for food safety.

Improve the food safety supervision network. The town has designated a designated person to be responsible for daily food safety work in the township. Each village is equipped with food and drug coordinators and social supervisors. Village-level supervision network information is established to specifically manage the food in the village. Safety and food consumption supervision, the rural-level food safety supervision network has been improved.

Established and improved the nine-point food safety work system, revised the "Emergency Plan for Major Food Safety Accidents", and comprehensively guided and standardized the township's food safety and emergency management work.

2. Strengthen publicity and create an atmosphere.

1. Increase the publicity of food safety laws. Based on the actual situation of our town, a food safety publicity plan was formulated, focusing on the publicity of the "Food Safety Law". Carry out food safety publicity activities by dispatching promotional vehicles, slogans, banners, electronic screens, etc. Hang banners and slogans at the town government, jujube markets and densely populated areas, and post food safety color pictures in every village. Food safety knowledge display boards and publicity boards were also made, and wall slogans were written on main roads.

2. Strengthen training. The village cadres' meeting time was used to conduct "Food Safety Law" training for village coordinators and social supervisors. And actively organize relevant personnel to participate in training meetings organized by the county.

3. Incorporate food safety knowledge into school health education classes. All primary and secondary schools in the jurisdiction teach students about food safety knowledge and daily life knowledge in class to enhance students' food safety awareness.

3. Highlight key points and organically combine special rectification with daily supervision to prevent and control food safety accidents.

1. Strengthen daily supervision to prevent food safety accidents.

Since this year, the food safety management in Cuierzhuang Town has always insisted on doing a good job in the primary agricultural product production link, food production and processing link, food circulation link, food consumption link, etc. Management is carried out through publicity and education, in-depth on-site inspections, food consumption rights protection supervision and other channels.

Strengthening food safety management is a long-term and arduous task. Since food production involves multiple links, correspondingly involving multiple management functional departments, according to the principle that one supervision link is supervised by one department, in accordance with the annual work According to the plan, in addition to daily supervision and inspection work, the comrades of the Town Food Security Office also actively coordinated and cooperated with various functional departments in food safety management. The coordination and cooperation of various functional departments effectively strengthened the daily management of all aspects.

Assist the education and health department to strengthen the supervision of school canteens, corporate canteens, and nursing home canteens in the jurisdiction to ensure food safety in the canteens. Assist the County Food and Drug Administration to strengthen daily patrol inspections of small workshops, small restaurants, and small stalls to ensure food safety in the production and circulation links. Cooperate with the food and drug, public security, and industrial and commercial departments to carry out special inspections on New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival, and National Day to ensure food safety during holidays, effectively safeguarding the food market and eliminating food safety hazards.

2. Carry out special rectification and establish a long-term mechanism.

Cooperated with the County Food and Drug Administration to carry out special rectification on unlicensed and illegal production in the jujube processing industry. Throughout the year, there were more than 20 law enforcement operations and more than 140 law enforcement personnel dispatched. In the special rectification activities, we worked together with quality inspection, public security, industry and commerce and other departments to highlight the crackdown on unlicensed small workshops and illegal workshops, solved a number of problems on the spot, rectified a number of problems within a time limit, and banned a number of unlicensed small workshops. workshop. In response to these problems, a series of safety supervision measures have been formulated, and the long-term management mechanism has been gradually improved and improved.

According to the spirit of the notice of the County Food and Drug Administration and the County Education Bureau's "Notice on Forwarding", in order to strengthen the management of school cafeterias and food hygiene and safety work, and effectively protect the health and life safety of teachers and students in the school, the whole town We will carry out special rectification of campus food safety, and special rectification of the "three small businesses" around the campus within the jurisdiction.

Establish a special rectification work leading group, formulate a work plan, and advance the work at each stage in a step-by-step and orderly manner.

4. Supervise group dinners to ensure their safety.

Formulate the "Measures for the Supervision and Management of Rural Group Dinners in Cuierzhuang Town" to clarify the supervisory and responsible entities for rural group dinners. Establish and improve the registration system for rural group dinners, improve the health files and training files of rural chefs, insist on having a complete "double certificate" of health certificates and training qualifications, and holding the certificates to work. A reporting and registration system for rural group dinners has been implemented. Any dinner party with more than 5 tables of people in the jurisdiction must be declared and registered. Strengthen on-site guidance for group dinners in rural areas. For every group dinner in rural areas, the town food security office will arrange for a staff member to go to the scene in conjunction with the medical staff responsible for public health from the health center, the village coordinator, and the villager group information officer It can only be held after inspecting the guidance to ensure safety and obtaining approval from the on-site guidance and inspection team. In 20xx, the jurisdiction held 91 rural group dinners, and conducted 91 on-site guidance, inspections, and supervisions, achieving full coverage of guidance, inspection, and supervision, ensuring the safety of rural group dinners.

2023 Food Safety Work Report Part 3

In order to effectively do a good job in food hygiene and safety and infectious disease prevention and control in kindergartens, ensure the physical and mental health of teachers and students, and maintain normal education and teaching order, according to In accordance with the Xinpu District Education Bureau’s notice on self-examination of school food hygiene and safety and infectious disease prevention and control work, the kindergarten took active actions while ensuring the normal and orderly development of education and teaching. The kindergarten leaders led the safety work leading group members to conduct Comprehensive and detailed self-examination activities. The current self-examination report of our kindergarten is as follows:

1. Kindergarten leaders attach great importance to food hygiene and safety and the prevention and control of infectious diseases.

At the beginning of the semester, the kindergarten held a special food hygiene and safety work meeting to clarify responsibilities and specific division of labor. It established a kindergarten food hygiene and safety leading group headed by the principal, and organized personnel to conduct regular and irregular inspections of kindergarten safety work. Conduct inspections and strengthen leadership, supervision and inspection of kindergartens’ work on public health emergencies.

2. Improve the food hygiene and safety management system and infectious disease prevention and control measures, and put the responsibility on everyone.

3. Strengthen publicity and education on the prevention of infectious diseases.

The kindergarten has carried out multiple infectious disease prevention and health knowledge education for children through various methods to enhance children's awareness of self-care; at the same time, the kindergarten has strengthened the education on the development of children's behavioral habits. Educate students to develop good hygiene habits and improve self-protection capabilities.

4. Seriously do a good job in publicity and education for surrounding shops.

In order to ensure children’s food hygiene and safety from the source, the kindergarten carries out regular inspections and publicity activities for surrounding shops.

5. Take monitoring and protective measures against infectious diseases.

Kindergartens do not organize large-scale collective activities for children during infectious disease-prone seasons to reduce the flow and gathering of people and reduce the chance of infection. In order to effectively prevent the occurrence of infectious diseases, the Centers for Disease Control and Prevention comes to school to vaccinate children against influenza, measles and other vaccines. Increase the supervision of drinking water quality in kindergartens and take regular disinfection and safety protection measures.

6. Inspection content and situation

1. Have a food hygiene license and within the validity period, operate in strict accordance with the business scope of the license without exceeding the scope.

2. Bean products and rice should never be left overnight, and the remainder will be destroyed.

3. All staff shall undergo a physical examination every year, participate in relevant training, and hold a health certificate to work.

4. There should be a ledger for food purchases and detailed records to prevent expired and substandard food from entering the kindergarten.

7. Rectification measures

1. Increase publicity and education to enhance children’s awareness of food hygiene and safety.

2. Strengthen management

3. Do not use disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.

8. Problems

1. Due to congenital defects in the construction structure of the kindergarten, gas tanks can only be stored in the operation room.

2. The shops around the school are relatively easy to manage, but mobile vendors have great difficulties in management, and the hygiene and safety of the food sold by these mobile vendors cannot be guaranteed. In addition, some mobile vendors pose certain safety risks and need to be cleaned up.

Our kindergarten will take this self-examination as an opportunity to carefully sort out the kindergarten’s health and safety work and infectious disease prevention and control work to promote and improve the prevention and control of infectious diseases and food hygiene and safety in our kindergarten. work level. In short, we must continue to do a good job in food hygiene and safety in order to prevent food poisoning accidents from happening. In the future, we will continue to work hard to do a better job in food hygiene and safety.

2023 Food Safety Work Report Part 4

Since this year, xx Town, with the care and support of the correct leadership of the District Safety Committee, has focused on the "three networks" related to food safety at the district level. In order to meet the requirements of construction, we have vigorously carried out food safety work, comprehensively implemented food safety projects, and ensured the health and life safety of the people. We have specifically done the following work:

1. Implement responsibilities and strengthen leadership

In order to comprehensively do a good job in food safety work and implement the work to everyone, xx town has set up a food safety leading group. The mayor of the town, Comrade Ding Kai, serves as the group leader. The deputy group leader is the deputy mayor in charge. Responsible for the organization, coordination, inspection and assessment of food safety work; the leading group office is responsible for coordinating the main persons in charge of village (neighborhood) committees, towns, enterprises and institutions to complete food safety inspections in the jurisdiction, and basically achieves organization and implementation , personnel implementation, location implementation, and funding implementation.

2. Raise awareness and strengthen publicity

In order to comprehensively promote food safety work, our town starts from raising the ideological understanding of the masses and business owners, and guides business owners to self-discipline and regulate business operations. The owners are honest and take the people's health and life safety as their business philosophy. For commodities and food sold in supermarkets and markets, an access system based on certificate and ticket requirements is implemented. Three no products (no production date, no shelf life) are implemented. , no production units) are not allowed to enter supermarkets, shops and markets, and are not allowed to sell substandard, expired, or endangering the health of the people. At the same time, we also strengthen publicity, use radio, bulletin boards, and promotional materials to widely publicize the significance and purpose of the creation work, promptly publicize the marks of qualified products and foods to the masses, publicize the food and commodity inspection results of random inspections by the health supervision institute, and remind the masses to Pay attention when purchasing items, do not buy substandard food, and promote food safety knowledge that is closely related to people's lives.

3. Establish systems and strengthen supervision

In order to carry out food safety work smoothly and achieve effective results, our town has improved various management systems and regulations in accordance with the work requirements of the District Safety Committee. Assessment system,

First, establish a regular meeting system, insist on a regular meeting once a month, so that food safety work can be carried out smoothly in a planned, required and step-by-step manner;

Second, establish an inspection system The system adopts methods that combine centralized and decentralized, regular and irregular, major events and ordinary spot inspections, special inspections and daily inspections, and has successively involved supermarkets, catering industries, beauty salons, pharmacies, stewed vegetable processing industries, agricultural supplies departments, etc. The mass consumption and service quality were inspected, and no safety accidents were found;

The third is to do a good job in supervision of major festivals. During this year’s Double Ninth Festival, the respect for the elderly and love dam banquet held in xx village of our town was , inspection and registration were carried out. On the Double Ninth Festival, the medical staff of our town health center kept samples of the dishes for that day, controlled the quality of the food from the source, and safeguarded the legitimate rights and interests of the people.

4. Implement measures and strengthen management

First, grid management of food safety. Townships and village communities have signed a food safety supervision responsibility letter, and each village community has designated a food safety supervisor. Safety supervisors are the main focus, and food safety administrators implement the "first question responsibility system" to include the food safety work of each grid in the year-end target assessment;

The second is to establish a ledger of food vendors in the jurisdiction, and conduct inspections of food vendors in the town. Li Xinglong, Liu Lianglu and other x vendors were registered;

Third, in conjunction with special food safety rectification activities during major festivals, the quality of food hygiene and safety was effectively improved and the occurrence of major food poisoning and infectious diseases was prevented. occur.

5. Next step work plan

1. Continue to do a good job in food safety work, increase publicity efforts, and create an atmosphere where everyone is aware and the whole people participate.

2. Continue to increase supervision and inspection efforts, focusing on the management of supermarkets, stores, and the food industry.

3. Further establish and improve various rules and regulations, improve the assessment mechanism, implement long-term management, and ensure that food safety work is carried out in an orderly manner.

4. Further handle and respond to complaints, letters and visits from the masses, and effectively safeguard the legitimate interests of the masses.

2023 Food Safety Work Report Part 5

In the first half of the year, the supervision and management work of the xx Town Food Safety Committee was under the correct leadership of the Municipal Party Committee and Municipal Government, and under the guidance of the Municipal Food Safety Committee and relevant With the strong support and care of member units, our town has deepened the special rectification of food and drug safety, further standardized the order in the field of food and drug safety in our town, correctly performed government supervision and management responsibilities, effectively exerted the effectiveness of organizational coordination and linkage work, and promoted the creation of our town The beautiful rural environment develops quickly and well. The food safety work in our town in the first half of the year is summarized as follows:

1. Strengthen leadership and build a food and drug safety network

In the first half of the year, our town held 3 special food safety work At the meeting, the specific work goals were clarified, and a working system was established in which the main leaders of the town will grasp the overall situation, the leaders in charge will focus on the specific aspects, the departments will focus on the responsibilities, and the relevant stations will coordinate and cooperate. At the same time, in accordance with the principle of "whoever is in charge, who is responsible", we will strengthen responsibilities and strive to enhance the public's sense of security regarding food and drugs.

2. Strengthen publicity and improve food and drug safety awareness

In the first half of the year, our town organized three food safety publicity activities, targeting school canteens, restaurants, shops, and supermarkets. Regularly post promotional banners and distribute promotional brochures in trade markets and other places, and set up food safety knowledge and culture posters in densely populated places to guide food safety concepts into the hearts of the people.

3. Food safety situation in our town

Generally speaking, the food safety situation in our town is good. However, the rural food market has its own characteristics. Small restaurants, small Production and operation formats such as workshops and small non-staple food stores are the mainstream of the rural food market. Factors such as food workers' lack of food safety awareness, poor production and operation environment, poor facilities and equipment, and lagging consumer awareness of food safety have led to an increase in food safety risks. . Therefore, we need to explore a regulatory model suitable for rural markets. First of all, through publicity and guidance, we will gradually improve the food safety awareness of supervision objects, change the food safety concepts of consumer groups, and create a good social atmosphere for food safety in our town. Secondly, supervision work must be implemented in a practical manner, and serious violations of laws that persist despite repeated admonitions must be resolutely investigated and dealt with in accordance with the law, so as to deter lawless elements and ensure the health and life safety of the people. Third, it is necessary to strengthen the construction of food safety networks and departmental collaboration, and gradually build a new situation in the social governance of food safety.

2023 Food Safety Work Report Part 6

Food safety is related to the health and life safety of the people, as well as to the healthy economic development and social harmony and stability.

In 20__, under the leadership of the County Food Safety Coordinating Committee, the town party committee and government attached great importance to food safety work, carefully organized and studied the "Decision of the State Council on Strengthening Food Safety Work", in-depth publicity and implementation of the "Food Safety Law", and integrated food safety into The work has been included in the agenda of the party committee and the government, with overall arrangements and careful deployment, the key points of food safety work have been formulated, the food safety work organization has been improved, specialized personnel have been appointed, work measures have been formulated, work funds have been arranged, and work security has been strengthened. Actively cooperate with relevant departments at the county level to increase food safety work and carry out solid food safety supervision work, ensuring that no food safety accidents occur in the town, and food safety violations that endanger people's lives and health are eliminated. Food safety supervision work has become standardized and normal. ization, the food safety situation has fundamentally improved.

1. Strengthen organizational leadership and improve working institutions

The town party committee and government attach great importance to food safety work and include this work on the important agenda of the party committee and government. According to the situation of personnel changes, the food safety leadership and working institutions were adjusted and enriched in a timely manner, and established with the mayor of __ as the team leader, Party Committee member Zou Xuezhong as the deputy team leader, the Party and Government Office, the Finance Office, the Agricultural Technology Station, the Industrial and Commercial Office, The food safety work leading group is composed of heads of departments such as police stations, hospitals, and veterinary stations. The leading group has an office. ___ is also the director of the office. The office is equipped with 2 part-time staff. Each village (community) has a food safety coordinator, and the village (resident) group has a food safety information officer. We have formulated the working system of the town food safety leading group, the working system of the food safety management office, the working system of the staff, the working system of the village (community) coordinator, and the working system of the village (resident) group informant to strengthen the institutionalization of food safety supervision. . The "__ Town 20__ Food Safety Work Points" and "__ Town Food Safety Inspection and Inspection System" were formulated, and the "__ Town 20__ Annual Food Safety Target Management Responsibility Letter" was signed at all levels to strengthen the normalization of food safety supervision. construction.

2. Supervise group dinners to ensure their safety

Formulate the "__ Town Rural Group Dinner Supervision and Management Measures" to clarify the supervision and responsibility bodies of rural group dinners. Establish and improve the registration system for rural group dinners, improve the health files and training files of rural chefs, insist on having complete health certificates and training certificates, and holding certificates to work. A reporting and registration system for rural group dinners has been implemented. Any dinner party with more than 5 tables of people in the jurisdiction must be declared and registered. Strengthen on-site guidance for rural group dinners. For every rural group dinner, the town food security office will arrange a staff member to coordinate with the medical staff responsible for public health in the health center, the village (community) coordinator, the village (resident) ) The information staff of the citizen group will go to the site to inspect and provide guidance, and can only be held after ensuring safety and obtaining approval from the on-site guidance and inspection team. In 20__, the jurisdiction held 131 rural group dinners, and provided on-site guidance, inspection, and supervision 131 times, achieving full coverage of guidance, inspection, and supervision, ensuring the safety of rural group dinners.

3. Strengthen coordination and cooperation, and do a good job in comprehensive supervision

Actively coordinate agricultural technical service departments, strengthen supervision of agricultural supplies markets, focus on rectifying the pesticide, veterinary medicine, and fish medicine markets to prevent and Prevent high-concentration and high-residue drugs from entering the market. Coordinate with the education and health departments to strengthen the supervision of school canteens, corporate canteens, and nursing home canteens in the jurisdiction to ensure food safety in canteens. Coordinate with the animal husbandry department to strengthen supervision of pig slaughtering sites, meat markets, and harmless treatment of dead pigs to ensure the safety of livestock products. Assist the County Food and Drug Administration to strengthen daily patrol inspections of food workshops, snack shops, small restaurants, and small vendors to ensure food safety in the circulation link. Actively carry out special rectification of problematic milk powder, waste oil, clenbuterol, illegal additions, etc., and severely crack down on illegal and criminal activities that seriously affect the health and life safety of the people. Carry out special inspections on New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival and National Day to ensure food safety during holidays.

4. Carry out special rectification and establish a long-term mechanism

__ town is the center of six townships and one town in __ area. Food production and operation are large and wide, and safety supervision is difficult. .

In accordance with the unified deployment of the County Food Safety Committee, our town has focused on cracking down on illegal food additions, rural group dining, school kindergarten canteens, food safety in canteens, waste oil, sick pigs and other special rectifications. In the special rectification activities, together with the public security, industry and commerce, hospitals, animal husbandry and other departments, we focused on inspecting and rectifying illegal additions by food production and operation enterprises, rural group dining, school kindergartens, canteens, canteens, public food safety, waste oil, Food safety violations such as operating sick and dead livestock. We uncovered and dealt with a case of illegal processing and refining of gutter oil, successfully seized a case of trafficking in dead pigs, and confiscated and harmlessly disposed of 18 dead pigs. The inspection and supervision rectified the existing food safety problems in rural group dining, school kindergarten canteens, and canteens. In response to these problems, a series of safety supervision measures have been formulated, and the long-term management mechanism has been gradually improved and improved.

5. Carry out publicity and education and highlight the working atmosphere

1. Make full use of publicity positions, through meetings, broadcasts, blackboard newspapers, distribution of leaflets and community cultural performances, etc., to carry out targeted Promote food safety knowledge in an all-round way, and carefully organize the publicity work of Food Safety Month and 100-day safety production activities. Vigorously publicize the "Special Rectification Work on Strictly Combating Illegal Food Addition and Abuse of Food Additives", "Food Safety Law" and "Product Quality Law". Vigorously promote the five-pronged activities of introducing knowledge of product quality and food safety laws and regulations into enterprises, communities, schools, institutions, and farmers, so as to let the public understand the dangers of illegally adding and abusing food additives in food, and improve consumer self-prevention , self-protection awareness, forming a good atmosphere for consciously resisting illegal food additions.

2. Increase the training of grass-roots food safety supervision personnel, improve the legal administrative awareness and law enforcement level of the food safety supervision team, popularize food safety-related knowledge, guide the people to consume safely and rationally, and enhance the people's food safety Safety and social responsibility.

3. In the Food Safety Publicity Week with the theme of everyone caring about food safety and every family enjoying a healthy life, our town joined hands with the industrial and commercial, hospital, municipal management, individual associations and other departments to carry out a solid food safety awareness campaign. Safety publicity, education, and training activities, carefully studying the laws and regulations related to the Food Safety Law, and carrying out case warning education, further clarifying and proving to the general public the country’s emphasis on food safety and its strong efforts to combat food safety violations. The theme activities were lively and effective, which made food producers and operators more conscious of ensuring food safety, and consumers deeply understood the importance of food safety.

6. Formulate emergency plans and strengthen accident reporting

The "__ Town Food Safety Accident Reporting System" has been formulated. If food safety accidents occur within the jurisdiction, each village (community) will coordinate the management Party members and village (resident) group information officers must rush to the scene within 10 minutes, find out the cause, report to the town food safety management office, and report to the county based on the accident scenario and level. The "__ Town Food Safety Emergency Response Plan" was formulated and a food safety emergency response mechanism was established to ensure that food safety emergencies can be handled properly and effectively once they occur.

7. Work plan for next year

1. Further establish and improve the food safety management system and promote system construction.

2. Further strengthen the supervision of group dinners in rural areas to ensure the safety of group dinners in rural areas.

3. Actively assist the county Food and Drug Administration to supervise food in small restaurants, small vendors, individual businesses, and supermarkets to ensure the safety of the circulation link.

4. Coordinate with relevant departments to strengthen the supervision of agricultural products, aquatic products, and livestock products to ensure the safety of production links.

5. Carry out food safety publicity, education and training.

2023 Food Safety Work Report Part 7

In the first half of this year, under the leadership of the county party committee and county government, our township carried out a series of solid and effective food safety measures based on the characteristics of the township. Worked safely and achieved significant results.

The following is a summary of the food safety work in our township in the first half of 20xx:

1. Strengthen leadership and improve the food safety supervision network

According to the requirements of city and county food safety work, x Township A Food Safety Work Coordination Office has been established, and a designated person has been designated to be responsible for daily food safety work. At the same time, each village has also improved its food safety leading group and equipped it with food safety coordinators, thereby improving the supervision network of food safety work at the two levels in the countryside. The system has effectively strengthened the food safety work in our township.

2. Clarify requirements and enhance food safety supervision awareness

Since this year, we have regarded food safety as the primary condition for economic development and social stability in the township, focusing on ensuring the food safety of the masses. , closely focusing on the work policy of "fulfilling functions, working carefully, strengthening supervision, and ensuring safety", by strengthening supervision responsibilities, improving system construction, and organizing special rectifications to ensure that the people of the township can use safe food and actively create safe consumption , safe food market environment. According to the township’s food safety work priorities, the township’s food safety work coordination office analyzed the various safety conditions of food production and operation enterprises through special inspections of food processing, catering enterprises, markets, and school corporate canteens, and put safety requirements into Reality. The main leaders of the township held regular meetings and listened to reports. They truly paid attention to it ideologically, took timely actions, and put corrective measures in place, eliminating food safety hazards, effectively ensuring the safe production and operation of food enterprises, and effectively strengthening the dedicated food safety management of each department. This has further improved the awareness of prevention among cadres at all levels in the township and the masses.

3. Extensively publicize and create a food safety working atmosphere

This year, the Township Food Safety Coordination Office carefully organized and specially researched and formulated a plan to promote food safety in markets and other places. Activities, organized people to actively participate in food safety education and publicity activities on site, and distributed 1,000 food safety leaflets. Each village also uses radio, billboards, banners, flyers and other forms to promote food safety knowledge at the grassroots level. A training event on the new food safety law was held in the large conference room of our township, attended by food safety coordinators from each village and safety managers from each enterprise, creating a strong atmosphere for food safety work in the township.

4. Pay close attention to measures to strengthen the implementation of food safety responsibilities

In accordance with the 20xx work requirements of the Township Food Safety Work Coordination Office, this year, we will focus on food safety special rectification work , we insist on combining daily inspections with special inspections, combining surface inspections with surprise inspections, combining pre-holiday inspections with post-holiday inspections, and combining open and covert inspections. In the first half of the year, the Food Safety Office organized an inspection activity. During the inspection activity, it focused on inspecting food processing and catering enterprises, markets, supermarkets, and school corporate canteens one by one, and proposed rectification plans and measures with the responsible comrades of the enterprise on the spot. , so that food safety work can be implemented.

5. Improve the mechanism and promote continuous innovation in food safety

On the basis of strengthening leadership, implementing responsibilities, inspections, and publicity, we will strive to continuously innovate in working methods. First, the network has a sound and strong mechanism. This year, the Township Food Safety Coordination Office has re-improved the rural food safety supervision network and established a regular food safety meeting system. The main leaders convey the spirit of the superiors and emphasize the requirements, laying an organizational guarantee for the advancement of the work. Second, all parties need to work together to innovate. Each inspection and activity this year was not carried out by the township food safety work coordination office alone, but by the township's functional departments, culture and education, police stations, and industrial and commercial offices. All parties cooperated and twisted into a rope to form a A good situation for everyone to participate. The third is innovation in working methods. This year, while doing a good job in food safety work, we will comprehensively enhance the work intensity through open and covert inspections, strict inspection, strict management, and strict supervision as means to promote reform through inspection and supervision.