Complete collection of food safety handwritten reports

Food safety is related to the health and even lives of the people. Our country is taking measures to ensure food safety from all aspects. Below are the pictures and content of the food safety handwritten report I brought to you. I hope you like it. Food safety handwritten report picture appreciation Food safety handwritten report Picture 1 Food safety handwritten report Picture 2

Food safety handwritten report Picture 3 Food safety handwritten report Picture 4 Food safety handwritten report Picture 5 Food Safety handbook information 1: How to identify fake and inferior food

Counterfeit and inferior food is like a rat crossing the street, everyone shouts to beat it. But it is difficult for people to identify them when doing daily shopping. The "Seven-Character Law" for Preventing Counterfeit and Substandard Foods guides consumers to strengthen self-prevention of food safety in an easy-to-understand and easy-to-remember way, with a view to preventing counterfeit and substandard foods from withdrawing from the market due to lack of market. Beware of the "seven-character method": that is, beware of "bright, white, reverse, long, scattered, low, small".

One guard against "beautiful". Beware of foods that are too brightly colored. For example, the strawberries currently on the market are as big, red and bright as wax fruits, pickle stems are bright yellow and attractive, bottled bracken is bright green and does not fade, etc. Be careful, whether it is in Are there any problems with the new pigment?

Second, prevent "whiteness". Any food that is abnormally and unnaturally white is likely to be harmed by chemicals such as bleach, whitening agents, and flour treatment agents.

The three defenses are "long". Try to eat less food with a long shelf life. Packaged cooked meat and poultry products stored at 3°C ??are pasteurized, and the shelf life is generally 7-30 days.

Four defenses against "reverse". It is a food that prevents natural growth and may have an impact on the body if consumed in excess.

The five defenses are "small". Be wary of products from small workshop-style processing companies. These companies have the lowest average food sampling pass rate, and shocking food safety incidents often occur in these companies.

The six defenses are "low". "Low" refers to food whose price is significantly lower than the general price level. Foods that are too low in price are mostly "catchy".

Seven precautions against "dispersion". Bulk means bulk food. The bulk soy products, bulk cooked food, pickles, etc. sold in some markets may come from underground processing plants. Food safety handwritten report material 2: Food safety common sense

How to make an effective complaint when a food safety incident occurs?

Consumers can report to relevant departments according to the functional division of labor of the following *** departments department to make a valid complaint.

The division of labor among the main food safety supervision departments is as follows:

1. The agriculture, forestry, and fishery departments are each responsible for the supervision of the production links of primary agricultural products.

2. Quality and Technical Supervision Department The quality and technical supervision department is responsible for the daily supervision of quality and hygiene in food production and processing. It must strictly implement food quality and safety market access systems such as production licensing and compulsory inspection, and strictly investigate and deal with improper production and manufacturing. Qualified Food and Other Quality Violations.

3. The industrial and commercial departments are responsible for the quality supervision of food circulation. They must conscientiously register food production and operation enterprises and individual industrial and commercial households, ban unlicensed production and operation of food, and strengthen supervision and inspection of the quality of food on the market. Strictly investigate and deal with the sale of substandard food and other quality violations, and investigate and deal with illegal acts of false food advertising and trademark infringement.

4. The health department is responsible for the health licensing and health supervision of consumption links such as catering and canteens, and is responsible for the health licensing of food production and processing links. The main content of the health license is the hygienic conditions, health protection and employees of the place. Evaluation and audit of health and hygiene conditions, and illegal activities within the above scope must be severely investigated and dealt with.

5. The food and drug regulatory authorities are responsible for the comprehensive supervision of food safety, organization and coordination, and the investigation and handling of major accidents in accordance with the law.

The above is what I have compiled for you. You are welcome to read and collect it.