Singapore is a "country that loves food". What are the characteristics of Singapore food?

Singapore is a "country that loves food". What are the characteristics of Singapore food? Singapore is described as a "country that loves food". Therefore, Singapore's food is diverse and not weird at all. Singapore is a distant nation-state, composed of four families-Chinese, Malays, Indians and their Asians and Europeans, which fully demonstrates Singapore's powerful and unique national traditional culture.

There are many kinds of food in Singapore, from fashionable high-end restaurants to folk hawker centers, and from large and small dining places. Now I will give you a detailed guide to Singapore cuisine. Friends who have the opportunity to go to Singapore must read carefully and have a big and small food feast in Singapore.

1. Hainan Chicken Rice "Hainan Chicken Rice" is the pride of Singapore cuisine, and Singapore's "Hainan Chicken Rice" has long been famous in the world, at least in today's world. Chicken, rice and coffee are the representatives of Hainan's special cuisine. Hainan chicken rice refers to boiled chicken, not including roast duck, roast chicken and fried chicken. The color, aroma and taste of Hainan chicken rice depend on the tenderness of chicken breast and the oily flavor of chicken rice. Serve with Lai Xiang, dipped in soy sauce, garlic and special pepper.

2. From Xisha to Singapore, what you can't taste is the local little sarlacc Sa. This dish has no foreign transliteration. Its name is Laksa, and its Chinese name is "Luo Cha". Generally, coarse soybean flour is used, with bean sprouts, shrimp, fish, etc., and a hearty curry chicken rice is very appetizing.

Satay Satay is a famous Singaporean food, which is said to be particularly popular in Stephanie. That's kebab. Lamb kebabs grilled on charcoal fire, with onions, cucumbers and sweet silk sauce, are very fresh. But for China people, especially the northwest people, eating salty and spicy skewers for a long time and tasting sweet and smooth skewers is a test of taste.

4. The general ingredients bought by fried wonton are at the core of every cooked food, also known as Singapore specialties, which are all rare delicacies. The main raw materials for making this fried rice noodle are soy sauce and animal oil, plus some bean sprouts, fruits and vegetables, fish cakes, fresh red dates, fresh shrimps, squid larvae, eggs and sausages, which is the famous "fried cake".

5. Nyonya cuisine "Nyonya cuisine" is a special food in Singapore. The descendants of Malays and China people are called "Zuo Li" by men and "Nyonya" by women. The provocative food combination of the coat-coat man and the mother combines the cultural characteristics and habits of the two nationalities, and the food they usually eat is called "mother-made dishes". "Niangjie Cuisine" is a school of its own, and it is very popular and popular. Mother's Family Cuisine is a delicious cooking of malaysian cuisine and Chinese food.

Authentic snacks in Singapore must be eaten at the local hawker center. In broad daylight, all the shops in the old Basha are open, while the stalls outside will only appear at night. Therefore, I suggest you choose the night. In addition, there are more choices of specialty foods, and the lively atmosphere should not be missed. That's all. What do you think of Singapore food? Please leave a message in the comments section to discuss.