Cookies (cookies) detailed information daquan

Cookies, cookies, also called cookies, (British sound: kuki American sound: kuk? ) is a Cantonese transliteration introduced from Hong Kong. In the United States and Canada, biscuits are interpreted as small flat biscuits, while English biscuits come from German koekje, which means "little eggs". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits". The cookies made for the first time are made up of several small pieces of eggs. According to research, they were invented by Iranians. Besides, Biscuit is also a singing group in Hong Kong.

Chinese name: biscuit main ingredients: butter:120g powdered sugar: 40g Category: Snacks taste: crispy biscuits, ordinary biscuits, sugar-coated biscuits, chocolate bean biscuits, introduction, Danish blue can biscuits, "Queen's Love" biscuits, plaid biscuits, chocolate biscuits, butter biscuits and chocolate biscuits. The comparison of butter biscuits, gallon biscuits, handmade biscuits, handmade biscuits and machine biscuits, the popularity of handmade biscuits, and the common practices of biscuits. Butter:120g powdered sugar: 40g refined sugar: 30g salt: 1/4 spoonfuls of eggs: a small cup of milk:15ml milk powder:15g low-gluten flour. Tools: measuring spoon, electric egg beater, rubber knife, decorating mouth, decorating bag, heart-shaped round die, oven. & lt Practice: 1. Beat the butter softened at room temperature in a large basin, add fine sugar, powdered sugar and salt in batches, and continue beating until the sugar dissolves. 2. Add the egg liquid and milk in several times, and mix well with electric egg beater. 3. After sieving the flour, milk powder and almond powder, add them little by little and stir well. 4. Add sesame oil essence and raisins and mix well. 5. Spread the oiled paper on the baking tray, decorate or cover the mold to shape the biscuits. 6. Bake in the oven preheated to 180℃ for about 15 minutes, as the case may be. Sugar-coated biscuit "Material" biscuit: 490g flour, 1 teaspoon baking powder, 225g room temperature salt-free butter, 300g sugar, 1/4 teaspoons salt, 2 teaspoons vanilla essence and 2 eggs. Sugar coating: 4 ounces (1 00g) of powdered sugar, 1 tablespoon (15ml) of water and food coloring/seasoning:1. Stir the flour, baking powder and salt together and put them in a container. Stand by and watch. 2. Stir the queen and sugar until fluffy and shiny (about 4 minutes), then add eggs and vanilla essence to mix all the ingredients thoroughly. 3. Now add the mixture of 1. Stir until the dough is smooth and suitable, not too hard or too brittle. 4. Wrap the dough with film and put it in the refrigerator for one hour. 5. Preheat the oven to 180℃. 6. Spread the dough to a thickness of about 5 mm with a rolling pin and a panel with flour on the surface. Try not to let the dough stick to the panel. 7. Make a shape with a cookie mold. This recipe can make about 36 slices. 8. Put these cookies in the oven tray and then put them in the freezer to cool 10- 15 minutes. 9. Then bake the cookies in the oven 10 minutes (or until the edges turn brown). Cool cookies for decoration. 10. Finally, decorate it with icing. Sugar coating: 1. Mix powdered sugar with clear water, put in a container, stir and dissolve, and then add pigments and spices (if necessary). 2. The concentration of icing needs to be just right. If it is too light, add a little powdered sugar; If it is too strong, add a little water. Remember to add water and sugar gradually. Chocolate bean biscuit: 1 cup (225g) room temperature butter, 1 50g white sugar,160g brown sugar, 2 eggs, 1.5 teaspoon vanilla essence, 315g flour,1teaspoon. Practice: 1. Preheat the oven to 190℃. 2. Melt the butter, add white sugar and yellow sugar and stir for 2 minutes to make it even. 3. Add one egg and mix well, then add another egg and mix well. 4. Add vanilla essence and mix well. 5. Add flour and baking soda powder salt and mix well. 6. Add chocolate beans and mix well. 7. Scoop out the dough with a spoon, spread it out, put it in the oven tray and code it. 8. Put the oven directly into the oven rack and bake for 12- 15 minutes (or until the edge turns brown). Cookies are a kind of food with high sugar and fat. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too high, while the intake of dietary fiber is decreasing, and the incidence of "civilized diseases" related to diet structure is increasing day by day. Therefore, it is of positive significance to develop the application of dietary fiber in biscuits. Taking advantage of the water absorption and oil retention of dietary fiber, adding this raw material can make biscuits soft and bulky, and can effectively reduce fat and calories. In order to embody the concept of "reinforced fiber" in the product, it is necessary to add a proper proportion of fiber in the formula design to meet the requirements of the label. If the label of "reinforced fiber" is used, the requirements of each 100 *** product must be met: 3g fiber marked with "high fiber or rich in fiber" must meet the requirements of each 100 *** product; 6g fiber, according to the fiber content, calculate its addition in the product. The following is an example of dietary fiber used in biscuits of an enterprise. We choose dietary fiber with fiber content of 90% (calculated by dry matter), and the product is labeled as "high fiber or rich in fiber", that is, it contains 6g fiber per100 * *. Danish blue can cookie "cookie" is a transliteration of English cookie, which originally means "cupcake". It is a kind of leisure biscuit with high protein and fat. Among cookies, Danish blue can cookies are very famous. They started at 1933 and were baked with fresh butter and gallons. The finished product has golden color, mellow taste and rich milk fragrance. Coupled with different styles, each biscuit is like a small work of art, which I can't put down. Detailed nutrients: (per100g) calories (kcal) 546 thiamine (mg). 06 calcium (mg) 45 protein (g) 6.5 riboflavin (mg). 06 mg 19 fat (g) 365438+. 1.9 carbohydrate (g) 58.9 vitamin c (mg) 0 manganese (mg). 29 Dietary fiber (grams). 2 vitamin e (mg) 6. 04 zinc (mg). 3 1 vitamin a (μ g) 0 cholesterol (mg) 0 copper (mg). 33。 6666666666666 These six kinds of biscuits are packaged independently, and each biscuit has its own characteristics, representing "six moods". Six cookies and six moods-let you remember the good times. They respectively represent the gentleness of the wife, the memory of the first love, the excitement of the wedding, the smiles of the children, the sweet family and the lively New Year, and beautifully elaborate the most unforgettable scenes in life: from love to marriage, from two people to a family of three. Among them, plaid biscuits represent "the gentleness of a wife", which is the source of inspiration for edward elgar's creation of A Praise of Love. Plaid cookies bring you the tenderness and delicacy of your wife, and make you feel that everything is not difficult, because with the support of your wife, everything has enough strength to support it, keep working hard and continue to struggle. Chocolate cookies represent "memories of first love". First love is full of sweetness and bitterness. The first love, represented by chocolate biscuits, is a little bitter in sweetness. After the bitterness, there will be more sweetness. Although there is a little bitterness in the process, it will always make you smile when you finish. Butter blossom cookies stand for "wedding excitement". Wedding is a great event in many people's lives. A gorgeous and grand wedding is a dream wedding for many girls. Butter flower cookies adopt traditional and gorgeous design, which makes you feel that lovers will love each other for life and live a fairy-tale happy life. Chocolate cookies stand for "children's smiles". Children have now become the focus of many families, and their joy always makes people smile. Chocolate and raisins are slightly sweet, just like seeing the smiling faces of children, showing their smiling faces from the heart. Butter biscuits represent a "sweet family". A family is always ordinary and sweet and happy. Ordinary butter biscuits bring ordinary sweetness and ordinary happiness, so that you can taste and feel ordinary taste. Gallons of biscuits stand for "Happy New Year". The new year is always full of joy and laughter, and everything is only sweet. Slight sweetness, plus gallons of thick sweetness, and light freshness make you fully feel the joy of the New Year and the happiness of your family. Comparison between handmade biscuits and machine biscuits Handmade biscuits are one of the most popular foods in the world. Although different biscuits have their own characteristics, their cooking methods are similar, and they all use a lot of water as cohesion. This water is used to make the base cake as thin as possible and allow bubbles to appear. In addition, a large amount of butter and eggs will be added and dried, so that bubbles will be saturated and escape from a small amount of water in the eggs. This saturation process creates the most attractive feature of biscuits, that is, the taste is refreshing. Compared with machine-made biscuits, hand-made biscuits are golden in color, without preservatives, fragrant and crisp, while machine-made biscuits have a hard taste. The popularity of handmade biscuits Since 1980s, handmade biscuits have been introduced to China from Europe and America. At the beginning of this century, Hongkong, Macau, Taiwan Province Province and other places set off a craze for handmade chocolates and handmade biscuits. On holidays, girls will go to the handmade biscuit workshop, make attractive biscuits by themselves under the guidance of their tutors, and give them to their lovers or friends, which represents their hearts and respect. Gradually, the trend of making cookies by hand spread to Guangzhou, Beijing, Shanghai and other big cities. Many girls ordered some beautifully packaged handmade biscuits and gave them to their other half. Therefore, online shopping for handmade biscuits came into being. You can buy some familiar handmade biscuit workshops online, or you can choose some handmade biscuits introduced by the bakery. Guangzhou is represented by the "Queen Love Song" biscuits launched by the Queen Cake Shop. They are made by hand from imported natural raw materials, and the quality is guaranteed.