The taste and characteristics of the old fir narcissus. How does the old fir narcissus taste?

1. Old fir narcissus is rich and mellow, with obvious throat rhyme, sweet and refreshing. The daffodils of old fir are compact and filiform, mostly dark green and precious in color. The dry tea has a strong aroma, and the old fir tastes heavy. The leaves have obvious characteristics of "green background and red edge", and the veins float on the leaves.

2. Old fir narcissus is a famous family in Wuyi rock tea, with a cultivation history of hundreds of years. Originally a great lake with water and auspicious scenery, it was found under Zhuxian Cave, so it was named Zhu Xian. Because the local "Zhu" and "water" are homonyms, it used to be called narcissus.

3. Old fir narcissus, Dahongpao and cinnamon are the representatives of oolong tea in northern Fujian. Old fir narcissus tea is soft and rich in health-care ingredients. Old fir narcissus tea soup tastes very mellow and thick, with smooth color and the taste of aged tea. Old fir narcissus is the best in narcissus tea.