Who knows, Wang Shu casserole in Peijia Lane, Anyang City-is it an authentic Wang Shu casserole? Where did the boss learn the casserole technique? Want to know about it

Catalogue of Wang Shu Casserole National Chain Headquarters

brief introduction

Wang Shu Casserole Rice Noodles (Li Liang Absolutely)

Mr. Li Liang, Wali Village, Shangdian Township, Linqing City, Liaocheng District, Shandong Province, has developed more than 1000 Wang Shu casserole snack bars according to Sichuan Casserole Snack Craft Collection and Linqing local sesame cakes and meat recipes after 16 years of research and development, and the taste is deeply loved by young friends.

Wang Shu casserole is a very special snack, which is characterized by its spicy taste inherited from Sichuan, but its spicy taste is not straight spicy, but a very mellow spicy taste. It is a delicious food with unique formula and unique taste. The first time, a friend took me there and told me that you like spicy food. Shuwang casserole may be to your taste. I was taken away by my friends. There are several ways: full powder, comprehensive, or half powder and half surface. The practice is not complicated, just cook the noodles or powder. Add a spoonful of refined sauce beef soup with red oil floating on it, which is very appetizing. His specialty is beef sauce. It is made of excellent beef, garlic, green onions and ginger slices, and a unique seasoning package. I like to eat half powder and half noodles, add a little vinegar, and add two freshly baked sesame cakes, which will have a different taste. Since then, I have become a frequent visitor there. I don't need to say anything. In a short time, the boss will come with a half-flour and a half-spoon of sauce, sweating while eating, not to mention the spicy one who is happy.

Its slogan is also special, that is: advise you to be fooled, be fooled once. The first time I ate Shu Wang casserole, it was a word: spicy. It's a little gullible. After eating it several times, I gradually felt its uniqueness, and its rich and spicy unique flavor has been lingering on my lips. Now working hard outside, I often want to be fooled when I think of it, but I have no chance, because unfortunately, we are not an authentic Shu Wang casserole here, and its unique taste can only be left in my memory. In the future, friends can have a Shu Wang casserole with one rice or two sesame cakes, and enjoy the unique taste of Shu Wang casserole slowly!