College entrance examination composition topic daquan: soybean

Soybean is rich in protein, and its price is low. However, its situation was once embarrassing. Cooked soybeans are hard to arouse people's appetite and can also cause flatulence. People need a better way to eat soybeans. Later, tofu was invented by making soybean milk with bittern.

The birth of tofu completely changed the fate of soybean. Tofu makes it easier for human body to absorb and utilize soybean protein; The soft and flexible personality of tofu leaves a lot of creative space for China people who are good at cooking, so tofu is made into various dishes to meet the tastes and preferences of people in different regions. These have sublimated ordinary soybeans.

Requirements:

1, combining the content and meaning of the material, choose the appropriate angle and make clear the intention;

2, self-made title, self-selected style (except poetry), not less than 800 words;

3. Please don't copy or copy.